99805 the very best chocolate fudge cake Recipes

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

food cake mix (regular size), water, instant coffee granules, chocolate fudge frosting, baking cocoa, chocolate syrup, semisweet chocolate chips, white candy coating, chopped, toppings: milk chocolate english toffee bits, toasted flaked coconut and crushed candy canes

chocolate fudge cake mix, semisweet chocolate, broken into small chunks, chocolate fudge pudding mix, chopped walnuts, mayonnaise

cm chocolate fudge cake, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

chocolate fudge cake mix, unsweetened cocoa powder, mayonnaise, water, eggs, chopped almonds, maraschino cherries, drained and chopped

fudge cake mix, cherry pie filling, eggs, sugar, margarine, milk, chocolate chips

fudge cake mix (1 package duncan hines moist deluxe), rolled oats, eggs, margarine, brown sugar (firmly packed), vanilla extract, semi-sweet chocolate chips, cinnamon baking chips, cinnamon-sugar mixture (i used splenda)

fudge cake mix , without pudding, dessert topping mix, eggs, water, vanilla extract, butter flavoring, semisweet chocolate morsels, sour cream, powdered sugar, milk

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

dark chocolate fudge cake mix, milk, oil, eggs, cinnamoon, vanilla, light cream cheese, at room temp, butter, at room temp, unsweetened cocoa powder, cinnamon, vanilla, powdered sugar

semisweet chocolate (, finely chopped ), unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

toasted almonds, chocolate chips, chocolate fudge cake mix, chocolate fudge instant pudding mix, butter, cocoa, water, powdered sugar, vanilla, eggs, sour cream, water, oil, vanilla, almond extract

chocolate fudge cake mix with pudding, egg whites, diet coke, chocolate cool whip, sugar-free instant chocolate fudge pudding mix, chocolate milk

skim milk, cook and serve sugar-free instant chocolate pudding mix, chocolate fudge cake, water, unsweetened applesauce, egg whites

cold milk, milk chocolate instant pudding and pie filling mix, betty crocker supermoist chocolate fudge cake mix, water , vegetable oil and eggs called for on cake mix box

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

duncan hines dark chocolate fudge cake mix, water, vegetable oil, eggs, nabisco raspberry fig newtons raspberry-filled cookies, italian sweet vermouth, chilled (make sure you buy sweet vermouth. there is a big difference in flavour between sweet and dry vermout)

chocolate fudge cake mix, brown sugar, butter melted, eggs, chopped toasted pecans