68 the sugar spiced chai Recipes

whole milk, arborio rice (about 6 1/2 oz) or medium-grain white rice, sugar, salt, chopped crystallized ginger (about 1 1/2 oz), ground cinnamon, ground cardamom, ground allspice, unsweetened whipped cream

whole milk, arborio rice or 1 cup medium-grain white rice, sugar, salt, chopped crystallized ginger, ground cinnamon, ground cardamom, ground allspice

half and half, black tea bag, butter, room temperature, powdered sugar , sifted, ground cinnamon, spice islands ground ginger, spice islands ground cardamom, spice islands ground cloves, spice islands pure vanilla extract

water, cut dried ginger (chunks , available at health food stores in the bulk spice department) or 1 inch fresh ginger, star anise pods, cinnamon sticks, black peppercorns, cardamom seed, black tea leaves, brown sugar, vanilla, milk

water - 1 cup, milk - 1 cup (i use low fat ), ginger - about a tsp grated (depends how strong you like it), tea leaves - 2tsp (i use the brand called red label tea. should be available in indian grocery stores), sugar - 2tsp (or to taste) i use raw, green cardamom - 5-6 (again depends how strong you like it)

unsalted butter, melted, all purpose flour, unsweetened cocoa powder, salt, eggs, sugar, heavy whipping cream, cinnamon sticks, broken in half, cherry jam, kirsch (clear cherry brandy), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, water, light corn syrup, chai-spiced tea leaves or lapsang souchong smoked black tea leaves (from 1 tea bag), bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped