9 the saucy salsa Recipes

salsa (i use medium heat ), low-fat french dressing (such as catalina by kraft) or 1/3 cup fat-free french dressing (such as catalina by kraft), low-fat sour cream (i use all low fat ingredients) or 1/2 cup fat free sour cream (i use all low fat ingredients)

olive oil, pork chops, mild salsa, orange marmalade, onion, thinly sliced (optional), salt, pepper, garlic powder

boneless skinless chicken breasts, salsa, brown sugar, honey dijon mustard

ground beef, shredded zucchini, onion, chopped, garlic, minced, dried marjoram, salsa, condensed tomato soup, whole kernel corn, drained, salt, all-purpose flour, baking powder, white sugar, cream of tartar, salt, garlic powder, butter, shredded cheddar cheese, sour cream, milk

stewed tomatoes, regular flavor and your favorite brand, green bell pepper, thick slice of a large sweet onion, jalapeno pepper (more or less to your taste , we like it hot!), salt and pepper (optional), tabasco sauce (optional)

boneless skinless chicken breasts , about 16 oz, chunky salsa, black beans, rinsed, cheddar cheese, shredded

cheese tortellini, ground beef, tomato and basil pasta sauce, salsa, cilantro