19 the rise of the southern biscuit Recipes

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

vegetable shortening, self-rising flour, buttermilk, melted butter (optional)

vegetable shortening, self-rising flour, buttermilk, melted butter (optional)

self rising flour, salt, baking powder, sugar, butter or 1/2 cup shortening, milk, egg

cold, mashed cooked sweet potatoes, butter or margarine, melted and cooled, light brown sugar, milk, self-rising all-purpose flour, chopped pecans

self-rising flour, brown sugar, shortening, egg, mashed cooked sweet potatoes or yams, milk

self-rising flour, butter or 1/2 cup margarine, softened, buttermilk, all-purpose flour , for dusting, melted butter for brushing on biscuit

whole wheat flour, self rising flour, baking powder, flax seed meal, canola oil, buttermilk, milk

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced

self-rising flour, egg, oil, buttermilk, flour, oil, evaporated milk, water, salt, black pepper