44891 the redneck redskins crock pot venison roast Recipes

olive oil, boneless venison roast, apple, cored and quartered, onions, sliced, crushed garlic, boiling water, cube beef bouillon

rolled pork roast, crushed pineapple with juice, brown sugar, soy sauce, minced garlic clove, dried basil, flour, cold water

venison roast, salt, pepper, garlic clove, slivered, onions, sliced, bay leaves, soy sauce, water

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

pot roast, kraft original barbecue sauce, brown sugar, worcestershire sauce, hamburger bun

boneless venison roast, onion, sliced, soy sauce, worcestershire sauce, garlic salt, ground black pepper, dry onion soup mix, condensed cream of mushroom soup

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

boneless pork roast, portabella mushrooms, sliced, cream of celery soup (or mushroom or chicken), chicken gravy (or pork), brown gravy mix, lipton onion soup mix, ranch dressing mix, water

oil, beef chuck roast, fresh ground black pepper (to taste), garlic powder (or to taste), dry onion soup mix, low sodium beef broth (use only low-sodium broth), worcestershire sauce, onion, chopped, carrots, peeled and coarsley chopped, potatoes, peeled and cubed, white button mushrooms (leave whole do not slice, can use more)

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

roast, trimmed, lean, salt, tomato paste, peppercorns, onion, chopped, worcestershire sauce

pot roast (or similar stewing beef), mushroom, halved, onion, coarsely chopped, beef stock, balsamic vinegar, apple juice, worcestershire sauce, sugar, black pepper (optional)

white potatoes, peeled and quartered, minced garlic, salt and pepper to taste, boneless pork loin roast, sauerkraut, caraway seeds, bratwurst