15566 the purple chefs best brownie Recipes

brownie mix, cream cheese, softened, sugar, vanilla extract, eggs, milk chocolate chips, melted, cream and miniature chocolate kisses, optional

brownie mix (13-inch x 9-inch pan size), one 3 ounces) cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, chopped pecans

cubed hash browns (not shredded ), butter, sour cream (you can use a little less, if you like), cream of chicken soup, purple onion (the purple adds nice color and taste), grated cheddar cheese, crushed potato chip (as need to cover the top)

brownie mix, cream cheese, softened, crushed pineapple, drained, sugar, nuts, strawberry, banana, chocolate syrup

brownie mix (and ingredients to prepare per package directions), cold milk, instant white chocolate pudding and pie filling mix, warm water, instant coffee granules, chocolate-covered english toffee bars, coarsely chopped

brownie mix (we like the baker s corner brand fudge brownies, from aldi, the best), eggs, oil (i use canola), water, white chocolate chips, macadamia nuts, chopped

brownie mix (fudge with nuts works best), eggs, water, oil, milk, instant white chocolate pudding, fresh strawberries, cool whip, hershey chocolate kisses

granny smith apples (peeled, cored and thin sliced ), minute tapioca, powdered sugar substitute (i used z-sweet), turbinado sugar, ground cinnamon, lemon juice (fresh or from the bottle), cold goat butter, cinnamon sugar (optional), spelt flour (all purpose will work too), sea salt, vegetable shortening, cream cheese (i used non-dairy), cold water (filtered is best), cream (to brush on top of the pie-i used silk er), powdered sugar substitute (i used z-sweet to sprinkle on top of the pie)

sugar, eggs, at room temperature (you can soak them in lukewarm water for 1/2 hour to take the chill off), salt, best-quality semisweet chocolate, best quality unsweetened chocolate, unsalted butter, all-purpose flour, vanilla extract, chocolate chip

brownie mix, peanut butter or white chocolate chips melted, cream cheese softened, cream

eggs, caster sugar, cake flour, baking powder, cocoa powder, cake , stabiliser (ovalette), water, chocolate , emulco, vegetable oil, vochelle baking chocolate, butter, chocolate rice

boneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

brownie mix, cream cheese, softened to room temperature, brown sugar , packed, creamy peanut butter, peanut butter cups, chopped into small pieces, peanuts, chopped, bananas, peeled,thinly sliced, semisweet chocolate, butter or 2 tsp margarine

brownie mix the chewy kind works best, vegetable oil, eagle brand condensed milk, almond joy bars coarsely chopped, toasted almond optional

brownie mix (hershey s is best), two king-sized candy bars (i prefer symphony w/ caramel and heath)

brownie mix, chocolate bars (i use hershey s special dark 4 x 7 a1/2 size), navel orange (organic is best ), cinnimon, extravagonzo blood orange olive oil