223 the pom and tonic Recipes

garlic cloves, roughly chopped, kosher salt , to taste, ground chuck, ground lamb, ground pork, hot paprika, dried savory, cayenne pepper, yellow onion (1/2 grated , 1/2 thinly slice), eggplant, fresh ground white pepper, soda water (seltzer, tonic), red bell peppers, halved and seeded, olive oil (7, extra virgin), red wine vinegar, sugar, pita bread , and, sour cream

x-rated fusion liqueur, absolut ruby red vodka, tonic water (splash), grapefruit

x-rated fusion liqueur, coconut rum, pineapple juice, cherry juice, tonic water, ice, coconut flakes, for garnish, cherries, for garnish

water, fresh ginger (thickness of a quarter, peeled), dried chamomile or 1 tbsp fresh, burdock root (1/2-inch each), dried dandelion root (1-inch), dried mint or 2 tsp fresh mint

bourbon, orange juice, tonic water, orange peel (to garnish ), ice

mint ice cubes, tonic water, frozen limeade concentrate, thawed, tahitian coconut vanilla rum (see below for substitution idea)

chilled sparkling apple cider, chilled cranberry juice, chilled club soda (or tonic water), apple, slices (to garnish ), fresh mint (to garnish ) (optional)

pear halves in natural juice (in syrup or fruit juice), elderflower cordial, lemon juice, tonic water, chilled, cocktail cherries

orange juice (with or without pulp), dried orange peel, lemon juice concentrate (the stuff in the plastic lemon), tonic water

eggs, beaten, ground almonds, curry leaf, powder, lemon juice, fresh orange juice, fresh coriander leaves, crushed, black pepper

chopped fresh basil , plus 1 sprig for garnishing, ice, pink grapefruit juice, gin, tonic water, angostura bitters