880 the perfect salt Recipes

roasting chickens, kosher salt, fresh ground black pepper, fresh thyme , plus, fresh thyme, lemon, halved, head garlic , cut in half crosswise, butter, melted, yellow onion, thickly sliced, carrots, cut into 2-inch chunks, fennel bulb, tops removed, and cut into wedges, olive oil

all-purpose flour, sugar, salt, salad oil, milk, fresh blueberries, washed, cornstarch, sugar, ground cinnamon, freshly grated nutmeg, lemon juice, butter, unsalted

russet potatoes, sweet onion , about the size of a baseball, eggs, lightly beaten, all-purpose flour, kosher salt, fresh ground black pepper , to taste, vegetable oil (for frying )

milk, eggs, slightly beaten, bread, cubed (day-old), brown sugar, cinnamon, vanilla extract, salt, raisins

lemon, cut in slices, fresh ginger, about 2-inch long cut in slices, garlic cloves, peeled, whole chickens, coarse salt, pepper, fresh ground, olive oil

broiler-fryer chickens, cut into serving size pieces, evaporated milk, undiluted, all-purpose flour, packaged corn flake crumbs, salt, paprika (or more ), fresh ground black pepper, peanut oil (for frying, you can use crisco , or any oil you prefer)

whole chickens, fresh coriander , roots in tact (cilantro), kaffir lime leaves , torn, lemongrass, chopped coarsely, kaffir limes, quartered, salt

eggs, unsalted butter , plus melted butter for brushing finished omelet, gruyere cheese (or other cheese of your choice) or 3 tbsp cheddar cheese (or other cheese of your choice) or 3 tbsp monterey jack cheese, very finely grated (or other cheese of your choice), salt & fresh ground pepper

chicken, lemons, butter, room temperature, garlic cloves, chopped, fresh sage, chopped, fresh sage leaves (whole leaves ), fresh thyme, chopped, fresh thyme (whole sprigs), sweet potatoes, cubed, russet potatoes, cubed, parsnips, cubed, pearl onions, chicken broth, salt & pepper

sugar, baking powder, baking soda, salt, flour, pumpkin, eggs, water, nutmeg, cinnamon, cooking oil, sugar, vanilla, vanilla

whole chicken, butter, olive oil, mixed herbs (or any of your own favorite herbs), rock salt, pepper (black ground )

carrots, peeled and cut into thirds, celery ribs, peeled and cut in thirds, onions, peeled and cut into quarters, chicken, rinsed and patted dry, kosher salt, white pepper, lemon, halved, bay leaves, garlic cloves, roughly chopped, rosemary, roughly chopped, rosemary, roughly chopped (for gravy), olive oil, unsalted butter, at room temp, chicken stock, roasted garlic, dry white wine

eggs, unsalted butter , plus melted butter for brushing finished omelet, very finely grated gruyere cheddar , monterey jack, or other cheese of your choice, salt, pepper, variation --with sauteed mushroom and thyme filling, unsalted butter, shallot , minced (about 1 tbsp), white mushrooms (about 2 oz), cleaned and cut into slices 1/4 inch thick, minced fresh thyme leaves, variation -- with sauteed red bell pepper filling wih mushroom and onion, unsalted butter, onion , chopped fine, white mushroom (about 1 oz), cleaned and sliced 1/4 inch thick, red bell pepper (about 2 oz), seeds discarded, cut into 1/2-inch dice, minced fresh parsley leaves

butter ( preferred or crisco - not lard or margarine), brown sugar, well beaten eggs, vanilla, cake flour, salt, fine chopped pecans, equipment needed, wooden spoon , working oven on 325 degrees, cookie cooling racks, mix master

egg, buttermilk, whole chicken, cut in pieces, flour, salt, celery seed, pepper, oil

non-fat powdered milk, lukewarm water, yeast, sugar, salt, nonfat cottage cheese, olive oil, white flour, whole wheat flour, wheat germ, cumin

milo (chocolate powder) or 2 tsp cocoa powder (chocolate powder), vanilla essence, salt, sugar, marshmallow

shell-on large shrimp, water to cover, old bay seasoning, salt