45 the peanut butter cookies you Recipes
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unsalted butter, room temperature (if using salted butter... and12 Moreunsalted butter, room temperature (if using salted butter, reduce the salt to 1/2 tsp if you like), sugar, light brown sugar , firmly packed, eggs, room temperature, vanilla, flour, baking powder, salt, cinnamon, quick oats, semisweet chocolate chunks, peanut butter chips, walnuts (optional)35 min, 13 ingredients
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creamy or crunchy peanut butter, butter, brown sugar and9 Morecreamy or crunchy peanut butter, butter, brown sugar, white sugar, eggs, flour, baking soda, baking powder, salt, chopped salted peanuts (omit that tsp of salt if you use salted peanuts!), you can add chocolate chips , coconut and candies such as m&m s., picture above was taken of a batch i made using the crunchy peanut butter and i did not add extra peanuts in this batch.12 ingredients
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butter or margarine softened, peanut butter, sugar and13 Morebutter or margarine softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, old-fashioned oats (you can replace this with flaked coconut), baking soda, salt, milk chocolate chips, semisweet chocolate chips, white chocolate chips, peanut butter chips, butterscotch chips12 min, 16 ingredients
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nutter butter sandwich cookies and6 Morenutter butter sandwich cookies, edible candy eyes (you can sub white icing and a dot of black icing), peanut butter candy melts, caramels, semi-sweet chocolate chips, black decorating gel, melted peanut butter chips or 1/4 cup creamy peanut butter30 min, 7 ingredients
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whole wheat flour and12 Morewhole wheat flour, raw whole wheat flour (less worked flour, but you can use all whole wheat, baking soda, ground cinnamon, divided, ground ginger, ground allspice and salt, granulated sugar, brown sugar (not packed), peanut butter, margarine, honey, egg, vanilla9 min, 13 ingredients
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Ww No Bake Chocolate Peanut Butter Fiber Cookiesfiber 1 cereal, hersheys milk chocolate candy bars and1 Morefiber 1 cereal, hersheys milk chocolate candy bars, peanut wonder 85% less fat low-sodium peanut butter (you can also use reduced fat peanut butter, but the point value will change slightly)40 min, 3 ingredients
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Peanut Butter Pieheavy cream and5 Moreheavy cream, vanilla extract (almond, rum are good as well), stevia extract or you can use a vanilla or chocolate flavor stevia, cream cheese, softened ., smoot natural peanut butter ( i like crunchy :d), prepared chocolate cookie piecrust or make your own with your favorite crushed up low sugar cookie or i use oatmeal cookie..little fiber, just mix it with some melted butter and press into the pie shell.30 min, 6 ingredients
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Home on the Range Chocolate Oatmeal Cookiesbutter, sugar, milk, cocoa and3 Morebutter, sugar, milk, cocoa, peanut butter (can be crunchy if you prefer), oats, vanilla1 hour 10 min, 7 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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From My Health Food Days Chocolate Chip Cookiesminus 1 tbsp sifted whole wheat flour and9 Moreminus 1 tbsp sifted whole wheat flour, double-acting baking-powder (low aluminum, of course), sea salt, cinnamon, honey, minus 2 1/2 tbsp oil, eggs, vanilla extract, organic peanut butter (optional, but necessary if you want to make peanut butter-chocolate chip cookies!), organic semisweet chocolate chips or carob chips10 ingredients
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Knock You Naked Cookie Barsall-purpose flour, baking soda, salt, butter, softened and9 Moreall-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semisweet chocolate morsels (12-oz. package), evaporated milk, whole caramels , unwrapped, peanut butter, melted, semi-sweet chocolate chips1 hour 5 min, 13 ingredients
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Pb Oatmeal Cookie Dough Dip With Variations (Healthy)oats (i used a mix of , spelt flakes and barley flakes) and11 Moreoats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon15 min, 12 ingredients
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Nuts-About-You Cookie Stickssemi-sweet chocolate chips, shortening and3 Moresemi-sweet chocolate chips, shortening, creamy peanut butter, french vanilla pirouette cookies, chopped nuts5 min, 5 ingredients
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