687 the lemon butter bar Recipes

lemons, butter, salt, sugar, sugar, flour, cream cheese, eggs

yellow cake mix or 1 (18 oz) box lemon cake mix, butter or 1/3 cup margarine, softened, eggs, cream cheese, softened, powdered sugar, lemon peel, grated, lemon juice

butter or 3 tbsp margarine, room temperature, brown sugar , firmly packed, all-purpose flour, pecans or 1/2 cup walnuts, chopped, cream cheese, at room temperature, sugar, egg, lemon juice, lemons, rind grated, vanilla, lemon rind, finely shredded (or grated )

butter, softened, sugar, grated lime peel, king arthur unbleached all-purpose flour, salt, eggs, sugar, king arthur unbleached all-purpose flour, baking powder, lemon juice, grated lemon peel, sugar

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

butter or 3/4 cup margarine, softened to room temperature, all-purpose flour, sugar, freshly grated lemon zest, divided, sweetened condensed milk, shredded sweetened coconut, chopped pecans, lemon juice

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

butter, softened, granulated sugar, salt, flour, eggs, granulated sugar, flour, freshly grated fresh lemon rind, fresh lemon juice, sliced almonds

butter, all-purpose flour, white sugar, eggs, white sugar, white sugar, flour, baking powder, fresh lemon juice, lemon zest

butter, brown sugar , packed, flour, nuts, chopped, cream cheese, softened, granulated sugar, milk, grated lemon peel, lemon juice, eggs

butter, softened, confectioners sugar, grated lime peel (i use 2 whole grated limes), all-purpose flour, salt, eggs, sugar, all-purpose flour, baking powder, lemon juice, grated lemon peel ( also use 2 whole grated lemons), confectioners sugar

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, sugar, lemon juice, grated lemon peel, butter, eggs, salt, flaked coconut

butter, softened, sugar, grated lime peel, all purpose flour, salt, eggs, sugar, all purpose flour, baking powder, lemon juice, grated lemon peel, sugar

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

butter, cake flour, egg white, beaten, egg yolk, lemon extract, lemon zest, maraschine cherries, chopped, pecans, finely chopped, sugar

butter, granulated sugar, all purpose flour, eggs, all purpose flour, shredded lemon peel, lemon juice, baking powder, salt, powdered sugar