88 the dough shell Recipes

shortening, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, shortening, butter or 1/2 cup margarine, softened, sugar, divided, salt, vanilla extract, almond extract, milk, your desired color of paste food coloring, colored sprinkles, decorating bag, ziploc bag, pastry dough, tip- # 98 shell and # 5 round, black licorice

crust pie shells or 1 pastry dough, eggs, slightly beaten, half-and-half, ham, cooked and finely chopped, shredded cheddar cheese, shredded mozzarella cheese, black pepper, ground red pepper

phyllo dough, butter, melted, water, sugar, orange blossom water, lemon juice, pistachios, shells removed

butter , brought to room temperature, granulated sugar, egg yolks, pistachio or almond extract, all-purpose flour, pistachios, finely chopped for dough, tubes white decorating icing (4.24 oz each), pistachios, finely chopped for decoration, in-shell pistachios , for tree top decoration

refrigerated breadstick dough, grated gruyere cheese, lump crabmeat, shell pieces removed and drained, chopped onion, coarsely chopped spinach, dried tarragon, old bay seasoning, ground nutmeg, pepper, evaporated skim milk, egg substitute, tomatoes, quartered (optional)

boneless skinless chicken breasts, mixed vegetables (corn, potatoes, carrots, green beans and peas), chicken gravy (or regular size), unbaked pie shells , dough, salt, pepper

unsalted butter, divided, scallions, chopped, garlic cloves, minced, curry powder, lump crabmeat, drained and picked to remove shells, fresh flat-leaf parsley, chopped, lime, juiced, kosher salt, freshly ground black pepper, sheets phyllo dough (such as pepperidge farm), plain dry breadcrumbs

sugar cookie dough, chopped walnuts, granulated sugar, butter,softened, allspice, frozen mini phyllo shells,thawed and crumbled, honey, tb butter, tb brown sugar, lemon zest, lemon juice, vanilla

refrigerated pie dough (such as pillsbury ), olive oil, frozen shoepeg corn, thawed, frozen shelled edamame (green soybeans), thawed, diced zucchini, diced red bell pepper, sliced fresh mushrooms, diced red onion, salt, freshly ground black pepper, shredded part-skim mozzarella cheese

fresh salmon fillets, fresh basil leaves, orange juice, parmesan, shelled pistachios, toasted for 3 minutes, minced garlic, kosher salt and freshly ground black pepper, hot sauce, olive oil, bread crumbs (add more if too moist), sheets phyllo dough

olive oil, for grilling, squid, cleaned, shrimp, cleaned and shelled, prepared pizza dough, all-purpose flour, for rolling, tomato sauce, grated gruyere cheese, sea scallops , sliced in 1/2 horizontally, clams, oil-packed anchovies , reserve the oil, fresh mozzarella, baby bok choy, thinly sliced

eggs, flour, salt, liquid honey, sugar, grated orange rind, diced rhubarb, pie shells , plus extra dough

salt pork, onions, chopped, carrots, cubed, fish stock, potatoes, cubed, clam juice, bay leaf, see note for these, fresh thyme, see note for these, fresh parsley, see note for these, dozen hard-shelled clams, chopped small, cold water, flour, salt, fresh ground melange pepper, cooked peas, biscuit dough

store-bought or homemade dough for tart shell, mozzarella cheese, shredded, chopped fresh basil, plus extra for garnish, tomatoes, sliced 1/4-inch, salt, black pepper, extra virgin olive oil, basil, chopped for garnish

refrigerated bread dough, grated gruyere cheese, lump crabmeat, shell pieces removed and drained, chopped onion, coarsely chopped spinach, dried tarragon, old bay seasoning, ground nutmeg, pepper, evaporated skim milk, egg substitute, tomatoes, quartered (optional)

syrup, local honey, water, sugar, cinnamon stick, lemons, filling: 1 1/2 lb mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks), sheets phyllo dough (about 1 lb), thawed

unbaked pie shell , dough (to fit bottom of a 9-inch deep-dish pie plate), dark corn syrup, sugar (can use more for a sweeter taste), eggs, butter, melted, bourbon, flour, vanilla, salt, coarsley chopped walnuts, cream

refrigerated pizza dough, egg, beaten, shelled pumpkin seeds (or sesame seeds for variation)