49 the dish caramel Recipes

frozen coconut, cream cheese, pecans or 1 cup walnuts, frozen deep dish pie shell, condensed milk, butter, cool whip, caramel sauce

deep dish pie shells, butter, bananas (sliced ), light brown sugar, vanilla extract, cinnamon, dark rum, walnuts (chopped ), half-and-half, sugar, salt, egg yolks (room temp ), cornstarch, cold unsalted butter, sliced into 4 slices, vanilla extract, topping, whipped cream as garnish, caramel sauce (good quality ), candy sprinkles (optional) or nuts, oro dried bananas (optional)

brown sugar, divided, butter, sliced peeled tart apples, caramels, half-and-half cream, cream cheese, softened, vanilla extract, pumpkin pie spice, divided, egg, lightly beaten, unbaked deep-dish pastry shell (9 inches), chopped pecans, milk chocolate chips, chopped

deep dish pie shell, eggs, light cream, chopped ham, chopped mushroom, butter or 1 tbsp margarine, lightly caramelized onion, freshly grated gruyere cheese, chopped fresh thyme leave, salt, pepper

grs stale bread, in small pieces, milk, hot, eggs, grs sugar, port wine (if unavailable, any sweet wine), grated zest of 1 lemon, grs raisins, grs butter, half tsp cinnamon, caramel to coat the dish

deep-dish frozen pie shell, eggs, butter, at room temperature, brown sugar, caramel sauce, bourbon, vanilla extract, ground cinnamon, salt, pecan halves, toasted

brown sugar, smoked paprika, ground black pepper, beef shoulder top blade (flat iron) steaks (about 8 oz each), ready-to-serve beef broth, brown sugar, smoked paprika, chipotle pepper sauce, olive oil, spanish onion, cut in 1/2, thinly sliced (3 cups), brown sugar, ciabatta bread, shredded manchego cheese, freshly minced cilantro leaves