121816 the deck chicken barbecue Recipes

cooked chicken, finely chopped, barbecue sauce, onion, minced (optional), flour tortillas, monterey jack cheese, grated

original shredded chicken with barbecue sauce (i have made my own also), cooked bacon , cut into pieces, flour tortillas, cheddar cheese, shredded, creamy coleslaw

sliced yellow and red bell peppers, olive oil, pizza dough, grated mozzarella cheese, fontina cheese, rotisserie chicken, barbecue sauce, salt, pepper, chopped parsley

cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, extra-virgin olive oil, shredded mozzarella, coarsely shredded boneless, skinless rotisserie chicken, barbecue sauce, scallions, thinly sliced (about 1/4 cup)

chopped cooked chicken, barbecue sauce, pita breads (6 inches), real bacon bits, onion, halved and thinly sliced, green pepper , julienned, chopped green chilies, mushroom stems and pieces, drained, shredded cheddar cheese

shredded sharp cheddar cheese, chopped roasted sweet red peppers, butter, softened, garlic powder, hot pepper sauce, hoagie buns, split, shredded cooked chicken, barbecue sauce

baking potatoes or 1 1/2 lbs, nonfat sour cream, green onions, finely chopped or 3 tbsp green onions, divided, refrigerated shredded chicken with barbecue sauce, shredded reduced-fat sharp cheddar cheese or 2 oz reduced-fat sharp cheddar cheese

chicken pieces, barbecue sauce, honey, ketchup, minced onion

tomato sauce, ketchup (i use reduce sugar ), splenda brown sugar blend (equals 4tbsp regular brown sugar), worcestershire sauce, cider vinegar or 1 tbsp red wine vinegar, honey, liquid smoke, chili powder, onion powder, ground mustard, garlic powder, salt & pepper, to taste, boneless skinless chicken thighs, hamburger bun, to serve

eggs, oil, cider vinegar, poultry seasoning, salt, fresh ground pepper, garlic powder (i like to add)

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

cooked pulled chicken, barbecue sauce, olive oil, minced red onion, minced garlic cloves, chicken broth, chopped jalapeno pepper, salted butter, shredded parmesan cheese, salt, ground pepper, plain yellow cornmeal, unsalted butter, light brown sugar, red onions , cut julienne style, leek , cut julienne style

bow tie pasta or 1 lb spiral pasta, frozen peas, frozen corn kernels, rotisserie chicken (2 1/2 lb), barbecue sauce, hot sauce, lime juice, sour cream, stalks celery, diced, red onion, diced, carrot , cut into matchsticks, tomatillos, chopped, fresh cilantro, chopped, salt & fresh ground pepper