50 the course soup Recipes
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instant brown rice, chopped onion and13 Moreinstant brown rice, chopped onion, stalk celery, sliced thin, fresh mushrooms , coursely chopped, chopped broccoli (fresh or frozen ), chopped roasted almonds, curry , according to taste, white pepper, cream of celery soup, cream of mushroom soup (i use low sodium, low fat ), water or 1 3/4 cups broth, chopped leftover turkey, buttered bread crumbs, fresh grated parmesan cheese, sliced almonds1 hour 20 min, 15 ingredients
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Better Tater Tot Casserolefrozen tater tots, condensed cream of mushroom soup and8 Morefrozen tater tots, condensed cream of mushroom soup, condensed cream of chicken soup, green beans , any kind. fresh is better of course, onion, chopped, garlic cloves, minced, seasoning salt, ground beef, cheddar cheese, grated, milk1 hour , 10 ingredients
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Savannah Dipstouffers cream spinach, frozen entree and4 Morestouffers cream spinach, frozen entree, mozzarella cheese, shredded, cream of mushroom soup, artichoke heart , coursely chopped, garlic powder40 min, 5 ingredients
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Supreme Seven Clove Pot Roastchuck roast, bay leaves, red wine, water and12 Morechuck roast, bay leaves, red wine, water, onions , coursely chopped, garlic clove, minced, cream of mushroom soup, sliced mushrooms (with liquid ), worcestershire sauce, salt and pepper, sour cream, flour, stalks celery (optional), potatoes (optional), carrot (optional)2 hour 15 min, 16 ingredients
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Papa Richard's Catfish Ala Janice'tilapia fillets (catfish fillets) and10 Moretilapia fillets (catfish fillets), bay scallops (5 or 6 small), italian breadcrumbs (italian seasoned ), extra virgin olive oil, salt (course ground sea ), pepper (black ), brown rice, cream of shrimp soup, fat-free half-and-half, green onion50 min, 11 ingredients
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The First Course on a Warm Summer's Evening Souponion, diced, butter, sweet potatoes, peeled and7 Moreonion, diced, butter, sweet potatoes, peeled, fat free sodium free chicken broth, water, ginger, ground, thyme, milk, salt and pepper, parsley, chopped30 min, 10 ingredients
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Tex-Mex Style Main Course Chicken Soup (Michele Urvater)half of foundation soup base, grain rice and7 Morehalf of foundation soup base, grain rice, cooked or 1 can (16 oz) black beans, drained, toasted ground cumin and chili powder, boneless skinless chicken breast , cut into bite sized pieces, salt and crushed red pepper, juice of 2 fresh limes, chopped fresh cilantro, sour cream , optional55 min, 9 ingredients
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