26 the chuck ever Recipes

chuck roast, french onion soup, dry onion soup mix, carrot, potatoes, cut up in 2 inch chunks

ground sirloin, ground chuck, crushed ice, seasoning, : (the only rub you ll ever need ), cumin, oregano, garlic powder, onion powder, chili powder, kosher salt, paprika, brown sugar

olive oil, chopped onion, garlic, ground chuck, tomato, tomato paste, sliced black olives, salt, pepper, basil, oregano, sugar, eggs, cottage cheese, mozzarella cheese, sliced, parmesan cheese, lasagna noodles, cooked to directions

beef chuck roast, minced garlic, dried rosemary, bay leaves, soy sauce, water

ground beef chuck, diced onion, diced green pepper, celery stalk, diced, tomato soup, cumin, worcestershire sauce, salt and pepper to taste (optional), hamburger buns, shredded cheddar cheese

boneless beef chuck roast, salt and pepper, olive oil, butter, yellow onion, quartered, garlic cloves, red wine, beef bouillon cube, dried parsley, carrots, chopped, yukon gold potatoes, chopped, butter, flour, beef stock, salt and pepper

ground chuck, ground sirloin, steak sauce (i use a1), extra-large egg yolks, kosher salt, ground black pepper, cold butter, hamburger buns

pink kidney beans (drained ), chili hot beans (do not drain these), tomato sauce, diced tomatoes (drained ), onion (diced ), green pepper, diced (optional), original essence (optional) or 1 tsp cayenne pepper (optional), tabasco sauce, chili powder or 2 (1 1/4 oz) envelopes chili seasoning mix, tomato soup (do not add water), heinz ketchup, sugar (keeps the tomato sauce from being so tangy), ground chuck (cooked and drained of all grease, i cook my onions and peppers with my meat and then add the spices)

boneless beef chuck or 1 (4 lb) beef shoulder or 1 (4 lb) blade pot roast, salt, pepper, prepared horseradish, potatoes, cut in half, carrots , cut into fourths, onions, skins removed and sliced, cold water

sirloin steak meat, trimmed and cut into 1-inch cubes, chuck steak meat, trimmed and cut into 1-inch cubes, lamb shoulder meat, trimmed and cut into 1-inch cubes, kosher salt, grated cheddar, smoked if preferred, hamburger buns, mayonnaise

onions, quartered, carrots, cut in half, water , or as needed, ground chuck, ground pork, matzo meal, eggs, garlic, minced, salt and ground black pepper to taste, browning sauce (such as gravymaster), ketchup (optional)

chuck roast (any size, really), italian salad dressing mix, dry onion soup mix, brown gravy mix

chuck roast, creole seasoning, garlic powder, vegetable oil, water, onion, wondra sauce & gravy flour, kitchen bouquet

chuck or 2 -3 lbs rump roast, garlic clove, white mushroom, sliced, russet potatoes, flour, garlic powder, onion powder, salt, pepper, onion, oil (i prefer grapeseed), water

butter, onion (coarsely chopped ), garlic cloves (minced ), dark red kidney beans, whole tomatoes, corn (frozen or canned ), bell pepper (coarsely chopped ), beef bouillon cubes, brown sugar, worcestershire sauce, chili seasoning mix (about 1 1/2 packets), cumin, lemon (juiced ), water, ground chuck

boneless chuck roast, red wine (cabernet or shiraz works well), onion soup mix, potatoes, peeled and quartered, carrots, peeled and quartered, onions, peeled and halved, flour, water

hamburger , fresh ground chuck, big box of velveeta, cut into small cubes, rotel, mild or hot well drained

browned ground chuck, pork and beans, sugar, brown sugar, ketchup, onion (like vadilla or other sweet), liquid smoke, chili powder, tabasco (maybe a squirt more)