698 the carat ruby Recipes

ruby port, red wine vinegar, mustard seeds, shallots, thinly sliced, garlic cloves, peeled, chili powder, ground ginger, salt, mustard oil, water (more if needed), olive oil, chopped tarragon

egg yolks, vanilla extract, all-purpose flour, granulated sugar, cold unsalted butter, cut into small pieces, seedless raspberry jam or 1/3 cup other thick jam, powdered sugar , for dusting (optional)

ruby gold baby potatoes, cauliflower , cut into small flowerets, olive oil flavored cooking spray, minced garlic, salt and pepper, fresh chives, chopped, fat free sour cream (for serving) (optional)

ruby sweet potatoes, peeled and sliced 1/3 inch thick, zest of 1 orange, juice of 1 orange, light brown sugar, white sugar, unsalted butter, salt, marshmallow (or as much as you like)

absolut ruby red grapefruit vodka, fresca soda (citrus soda), cranberry juice

chicken wings, salt, pepper, garlic powder, chicken seasoning, honey, ketchup, margarine, hot sauce

ruby grapefruits, navel oranges, avocados, butter lettuce leaves

crown royal whiskey, carbonated lemon-lime beverage (7-up ), grenadine

olive oil, balsamic vinegar, red wine vinegar, raspberry preserves, honey, heavy whipping cream, garlic clove, finely diced, salt, black pepper

alfredo sauce (i used classico 4 cheese), shredded swiss cheese, pico de gallo, baby shrimp

red currant jelly, green onion, minced, soy sauce, ground ginger, beef blade roast or 3 lbs cross-rib roasts or 3 lbs round roast or 3 lbs sirloin tip roast, trimmed of external fat

unsweetened chocolate, butter, margarine, sugar, eggs, vanilla, chopped pecans, flour , all purpose, baking powder

ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham

white cake mix, sour cream, water, eggs, raspberry jell-o gelatin

head garlic, olive oil , plus, olive oil, mushrooms (2 inch diameter), butter, fine fresh sourdough breadcrumbs, chopped fresh parsley, chopped fresh rosemary, vegetable oil cooking spray (pam), fresh rosemary (to garnish ) (optional)