47041 the can wrong yorkshire pudding Recipes

canned pumpkin, milk, cinnamon, ginger, nutmeg, vanilla instant pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, cool whip (for topping ) (optional), graham cracker crust (for pie) (optional)

buttermilk biscuit mix, instant pudding mix (chocolate, pistachio, or banana cream), safflower oil (can use veg. oil), egg, water , as needed, sugar

canned pumpkin, ground cinnamon, ground ginger, cold 2% milk, instant white chocolate pudding mix

canned unsweetened coconut milk, pearl tapioca, sugar, egg, beaten, salt, pure vanilla extract

canned pumpkin, buttermilk, white sugar, brown sugar, butter, melted and cooled, eggs, beaten, flour, baking soda, baking powder, cinnamon, nutmeg

canned pumpkin, day old cinnamon-raisin bread, unsalted butter, sugar, eggs, egg yolks, milk, brandy or 1 tbsp cognac, vanilla extract, salt, freshly grated nutmeg, water

canned pumpkin, baby carrots, grated ginger, cinnamon, cardamom, vanilla extract, grated nutmeg, honey, coconut milk, dark brown sugar (optional), butter, melted, eggs , stirred, cream (optional)

canned purple plums, pitted, strawberries, hulled, ripe peeled banana, low-fat plain yogurt, honey, ground cinnamon, vanilla extract, ice cubes

canned pumpkin, nonfat milk, brown sugar, egg whites, lightly beaten, pumpkin pie spice, quick-cooking rolled oats, toasted pumpkin seeds, brown sugar, butter, softened, toasted pumpkin seeds , and (optional)

canned fruit, self raising flour, sugar, bicarbonate of soda, salt, eggs, sugar, coconut, milk, vanilla essence, butter

canned pumpkin, eggs, buttermilk, melted butter, sugar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice

sized cup jello sugar free cinnamon pudding, canned pumpkin, sugar substitute (more if you desire a sweeter flavor) or 1 (1 g) packet stevia, in the raw (more if you desire a sweeter flavor), cinnamon, ground walnuts (optional), cool whip free (to top )

canned pumpkin, eggs, cornstarch, light brown sugar, cinnamon, ginger, nutmeg, cardamom, milk, orange juice

ground beef, onion, thinly sliced, canned mixed vegetables, drained, beef gravy, divided, butter, milk, eggs, king arthur unbleached all-purpose flour, salt, pepper, water, worcestershire sauce

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

cheesecake flavored pudding, milk, liqueur (you can use almost any flavor), vodka, cool whip

yellow cake mix, eggs, carton sour cream, poppy seed, instant vanilla pudding, water, oil

canned sliced carrots, drained, flour, light brown sugar, vegetable oil, eggs, salt, baking soda, fresh lemon juice, water