158 the bellini the cookworks Recipes

strawberries, hulled and sliced, sugar, brandy, chilled sparkling wine, strawberries

part peach puree, parts prosecco or another sparkling wine, edible , nontoxic, dried or fresh lavender

chilled brut champagne, chilled apricot nectar, grand marnier or other orange liqueur

spumanti , astt, to taste, peach schnapps , to taste, frozen peaches, sliced, ice

water, sugar, ripe peaches, peeled, pitted and sliced (or 16 oz. frozen peaches, thawed), lemon , juice of, prosecco or 1/2 cup asti spumante sparkling wine

peach nectar, well-chilled, sparkling grape juice, white , no-sugar-added, well-chilled, lime twist

rye or bourbon, sweet vermouth or cinzano, bitters, maraschino cherry, for garnish (optional)

sugar, fresh mint leaves, soda, fresh lemon juice, fresh lime juice, lime, rum, special equipment : muddler

creme de cacao, creme de banane, vodka, milk, scoop vanilla ice cream, maraschino cherry, kahlua , to taste

poussins , see cook s note, fresh sage, kosher salt, for seasoning, lemon wedges, fresh thyme, fresh rosemary, unsalted butter, softened, pomegranate , seeds removed and reserved for garnish, madeira wine, heavy cream, unsalted butter, salt

young asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil

peach schnapps, champagne, lemon-lime flavored carbonated beverage, peach slices (optional)

spoonful lemon sorbet, softened, citrus vodka (optional, for a stronger drink), rose champagne, raspberries, for garnish

very ripe unpeeled white peaches, halved, pitted, more) lemon juice, more) simple syrup, chilled prosecco