14 the absolute chicken Recipes

  • Absolutely Perfect Roast Chicken
    whole chickens, garlic cloves, kosher salt and
    1 More
    whole chickens, garlic cloves, kosher salt, water or 1 cup chicken broth
    16 min, 4 ingredients
  • Absolute Best Chicken Quesadillas
    flour tortillas (8-inch), butter and
    8 More
    flour tortillas (8-inch), butter, cooked chicken, diced small, cooked bacon, crumbled, fresh tomato, diced small, red onions, finely chopped, cheddar cheese, shredded, barbecue sauce, picante sauce, sour cream
    25 min, 10 ingredients
  • Absolutely Ultimate Potato Soup
    bacon, chopped, stalks celery, diced, onion, chopped and
    9 More
    bacon, chopped, stalks celery, diced, onion, chopped, garlic, minced, potatoes, peeled and cubed, chicken stock, or enough to cover potatoes, butter, all-purpose flour, heavy cream, dried tarragon, chopped fresh cilantro, salt and pepper to taste
    40 min, 12 ingredients
  • Absolute Best Chicken Soup Absolute Best Chicken Soup
    water, whole chicken, 8-piece cut, chicken bouillon cubes and
    11 More
    water, whole chicken, 8-piece cut, chicken bouillon cubes, fresh cilantro, chopped, fresh mint leaves, chopped, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, seville oranges, each cut in quarters and seeded, red potatoes, quartered, stalks yucca root, ears corn, cut in halves, plantains, peeled and quartered, tomatoes, cut
    2 hour 30 min, 14 ingredients
  • Absolutely Wonderful Chicken Vegetable Soup Absolutely Wonderful Chicken Vegetable Soup
    whole chicken, onion, sliced and
    12 More
    whole chicken, onion, sliced, garlic, minced, or more to taste, roma (plum) tomatoes, quartered, carrots, chopped, potatoes, chopped, zucchinis, chopped, yellow squash, chopped, green bell pepper, chopped, yellow bell pepper, chopped, red bell pepper, chopped, chayote squash, chopped, chopped fresh cilantro , or to taste (optional), tomato bouillon with chicken flavoring (such as knorr)
    2 hour 15 min, 14 ingredients
  • Absolutely Yummy Yakitori Chicken Absolutely Yummy Yakitori Chicken
    boneless skinless chicken breast halves (or thighs ) and
    6 More
    boneless skinless chicken breast halves (or thighs ), green onions, sliced in 1-inch lengths, soy sauce, dry sherry, brown sugar, ground ginger, garlic clove, minced
    25 min, 7 ingredients
  • Oh my Gawd absolute best oven fried chicken Oh my Gawd absolute best oven fried chicken
    chicken parts (best to buy chicken leg quarters) and
    2 More
    chicken parts (best to buy chicken leg quarters), plain bottled italian salad dressing (as needed), italian breadcrumbs (with cheese)
    1 hour 15 min, 3 ingredients
  • Absolutely Delightful Scalloped Potatoes Absolutely Delightful Scalloped Potatoes
    sliced potatoes, cream of mushroom soup and
    4 More
    sliced potatoes, cream of mushroom soup, cream of chicken soup, evaporated milk (12 oz), salt and pepper, cheddar cheese
    1 hour 30 min, 6 ingredients
  • Fluffster's Absolute Best  Chicken Noodle Soup Fluffster's Absolute Best Chicken Noodle Soup
    cooked chicken, diced, butter, unsalted and
    12 More
    cooked chicken, diced, butter, unsalted, olive oil or 1 -2 tbsp canola oil, onion, sliced thin (or chopped ), carrots , julienned, stalks celery, peeled and sliced thinly (tops included if you have any), chicken , broth, chicken base (can use 1 tsp chicken bouillon), poultry seasoning, white pepper , to taste, dried tarragon (optional), ground coriander, eggs , noodles, italian parsley, chopped (optional)
    40 min, 14 ingredients
  • The Absolute Best Chicken Enchilada Recipe You'll Ever Try... The Absolute Best Chicken Enchilada Recipe You'll Ever Try...
    enchilada sauce, divided, cream cheese, cubed, salsa and
    6 More
    enchilada sauce, divided, cream cheese, cubed, salsa, shredded chicken, pinto beans, rinsed and drained, chopped green chilies, extra 10-inch flour tortillas, shredded mexican blend cheese, shredded lettuce , chopped tomato, sour cream, and black olives
    45 min, 9 ingredients
  • Jambalaya Jambalaya
    chicken tenders , or 2 chicken breasts (boneless, skinles... and
    13 More
    chicken tenders , or 2 chicken breasts (boneless, skinless), andouille sausage (this is absolutely the best 1 to use- i have tried subbing others and nothing else compares), diced tomatoes- in the summer i use 10 roma tomatoes, green bell pepper, purple onion (for the most flavor ), minced garlic or 2 cloves fresh, crisco (can sub olive oil ), cayenne pepper, fresh ground black pepper, salt (i use kosher), franks red hot or tabasco (it is easier to get out of hand with tabasco, so i use franks), white or brown rice , or pasta of choice
    40 min, 14 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients




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