87452 that lemonade sour cake Recipes
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cake mix (any flavor ) and8 Morecake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)1 hour 15 min, 9 ingredients
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cake mix, desired flavor , prepared according to package and5 Morecake mix, desired flavor , prepared according to package, eggs (or whatever your package calls for), oil (or whatever your package calls for), white chocolate candy melts (or any flavor you like ), candy sprinkles (optional)31 min, 6 ingredients
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Sour Cream Filling for Cake According to Max
sour cream, white sugar, egg yolks, beaten and1 Moresour cream, white sugar, egg yolks, beaten, walnuts (optional)20 min, 4 ingredients -
Sour Cherry Chocolate Mousse Cake
sour cherry jam or 3/4 cup preserves, balsamic vinegar and17 Moresour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )1 hour , 19 ingredients -
Cake Crumb Pudding (A Use for Stale Cake)
cake crumbs, eggs, slightly beaten, hot milk, sugar, salt and2 Morecake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts1 hour , 7 ingredients -
Sour Cream Potato Soup
sour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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