3238 that cap magic Recipes

full recipe of garlic butter (made with white wine and parsley, tons of garlic) softened to room temperature (posted), snails, drained and rinsed/dried, white button mushroom caps, stems removed and chopped ., olive oil-divided use, grated parmesan cheese, fresh bread crumbs, dry vermouth or very dry sherry, barely toasted baguettes , count on two or three per person

mushroom caps, alouette garlic & herbs or alouette spinach & artichoke, seasoned bread crumbs

softened cream cheese, dill pickle spears, diced, sliced dried beef, chopped

all-purpose flour, baking soda, salt, ground cinnamon, butter, softened, vegetable oil, white sugar, eggs, vanilla extract, peeled, seeded and chopped mango, raisins, chopped walnuts, shredded coconut

butter or margarine, melted, graham cracker crumbs, eagle brand sweetened condensed milk, semisweet chocolate morsels, flaked coconut, chopped nuts

graham cracker crumbs, margarine, melted, chopped walnuts, semisweet chocolate chips, butterscotch chips, flaked coconut, sweetened condensed milk

margarine, melted, graham cracker crumbs, chopped walnuts, semisweet chocolate chips, flaked coconut, sweetened condensed milk

pretzel rods, prepared vanilla frosting, sprinkles or colored sugar for decoration

prepared graham cracker crust, lemon juice, sweetened condensed milk, eggs, separated, cream of tartar, white sugar

whole mushroom caps, extra virgin olive oil, butter, garlic cloves, minced, spanish sherry wine, coarse salt, black pepper, chopped fresh flat leaf parsley

fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched

clusters of broccoli tops (available in produce section), cut into spears or, 1 lb of broccolini, trimmed, butter, extra-virgin olive oil, stuffing mushroom caps , wiped with damp towel, stem removed, beef steaks, salt and pepper, butter, all-purpose flour, dry red wine, beef stock

portobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs

white mushroom caps, olive oil, freshly squeezed lemon juice, shallots, peeled and minced, cracked black peppercorns, bay leaf, salt, chopped parsley for garnish

chopped walnuts, extra-virgin olive oil, garlic, minced, shallots, chopped, natural soy sauce (such as tamari), white wine, capped mushrooms, washed and stems removed, chicken or vegetable stock or purified water, couscous, salt, freshly ground pepper, chopped fresh basil, fresh parsley, chopped, parmesan cheese

portobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano

chopped fresh rosemary, chopped kalamata, garlic, lemon juice, olive oil, pepper, tomatoes,chopped, portobello caps, shredded part skim mozzeralla, soy sauce

portobello mushroom caps, olive oil, salt, freshly ground pepper