8 thanksgiving parsley potatoes Recipes

unsalted butter, melted (3/4 stick), russet baking potatoes , scrubbed, leaves flat-leaf italian parsley

potatoes, leftover mashed, panko breadcrumbs, egg, beaten with 1 tbsp water, canola oil, salt, pepper, turkey, diced, green beans, chopped, white onion, diced, red bell pepper, diced, canola oil, salt, pepper, eggs, canola oil, salt, pepper, parsley, finely chopped, sage, finely chopped, thyme, finely chopped

bread, cubed, onion, diced, stalks celery, diced, butter, melted, salt, pepper, parsley flakes, sage, milk, eggs, mashed potatoes

unsalted butter, olive oil, chopped yellow onion, carrots, peeled and chopped (about 1 cup), spice essence or 1/4 tsp creole seasoning , recipe follows, salt , plus, salt, fresh ground black pepper, minced garlic, mushrooms, stemmed , wiped clean, and sliced, chopped fresh thyme leave, bay leaf, all-purpose flour, tomato paste, chopped roasted turkey (white and or or dark meat) or 2 -2 1/2 cups shredded roasted turkey (white and or or dark meat), chicken stock or 1 1/4 cups canned chicken broth, green peas, leftover mashed potatoes, grated sharp cheddar cheese or 3/4 cup cheddar cheese, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

eggs, mashed potatoes, butter, dried parsley, salt, white pepper

chopped roasted turkey, country bread stuffing, frozen corn, thawed, pan drippings, chopped fresh parsley, leek mashed potatoes, warmed