28 thai style peanut salad Recipes

shredded fresh green papaya, tomatoes, a handful of fresh string beans cut into 1 inch pieces, dried shrimp, fresh thai chiles, remove stems, garlic, fish sauce, palm sugar, fresh lime juice, roasted peanut (leave some for topping)

rice noodles, flat style, water, bean sprouts, spinach, washed and chopped, green onions, finely sliced, cilantro, chopped, fresh basil, roasted peanuts, peanut butter, soy sauce, lemon juice, rice syrup, garlic clove, minced, dried chilies, crushed

shredded cooked chicken breasts, snow peas, chopped, green onions, thinly sliced and chopped with greens, peanuts, chopped, asian-style dressing (sesame or thai), mayonnaise

sugar, fresh lime juice, natural-style chunky peanut butter, minced seeded red thai chiles (about 2 chiles), salt, green beans, trimmed and halved crosswise, diced pineapple, julienne-cut peeled jicama, diced peeled mango, fresh bean sprouts, fried tofu , cut into 1/2-inch strips, english cucumber , halved lengthwise and cut into (1/4-inch-thick) slices (about 1 1/2 cups)

white tuna (drained and crushed ), fresh squeezed lime juice from 2 limes, salt, fish sauce, thai chili peppers or serrano peppers depend on how spicy you want, chopped fresh galanga or ginger root, red onion (sliced thin), green onions (chopped ), cilantro (chopped ), fresh roasted peanuts, iceberg lettuce wedges, red pepper for garnish ( red jalapeno)

jasmine rice, prepared to directions on the package, boneless, skinless chicken breast, turn around the pan ) wok or light colored oil, hot chile oil, crushed red pepper flakes, onion, thinly sliced, red bell peppers, seeded and thinly sliced, garlic, chopped, turns around the pan in thin stream or 2 splashes) fish sauce, leaves fresh sweet basil , torn, suggestion : thai salad with peanut dressing, recipe follows, chunky style peanut butter, light oil , vegetable or canola, dark soy sauce , a splash, splashes ) rice wine vinegar, sugar, cayenne pepper, head iceberg lettuce, shredded, fresh bean spouts, carrots, grated or peeled into curls with a vegetable peeler