68 thai shrimp curry with basil Recipes

  • Fiery Avocado Red Curry and Shrimp
    vegetable oil, red curry paste and
    11 More
    vegetable oil, red curry paste, red bell pepper, cut into 1-inch square pieces, fresh green beans, trimmed and sliced into 1-inch pieces, sliced red onion, unsweetened coconut milk, canned, fish sauce, salt, sugar, ripe avocados, from mexico pitted peeled and cubed, raw shrimp, peeled and deveined, tail-off, sliced sweet basil or 3 tbsp thai basil, cooked jasmine rice
    15 min, 13 ingredients
  • Red Curry Shrimp
    coconut milk, red curry paste, brown sugar and
    6 More
    coconut milk, red curry paste, brown sugar, shrimp, peeled and deveined, snap peas, bamboo shoot, red bell pepper, sliced, thai basil, fresh (optional), fish sauce
    35 min, 9 ingredients
  • Panang Version 2
    canola oil, sliced chicken breast, shrimp, red curry paste and
    11 More
    canola oil, sliced chicken breast, shrimp, red curry paste, coconut milk, kaffir lime leaf (sliced ), thai basil, chopped, ground cumin, ground coriander, fish sauce, crunchy peanut butter, sugar, bruised thai chili pepper, frozen peas, sliced green pepper
    45 min, 15 ingredients
  • Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup) Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup)
    vegetable oil, garlic cloves, minced and
    17 More
    vegetable oil, garlic cloves, minced, fresh lemongrass, minced, turmeric, peeled & minced, salt, red curry paste, massuman curry paste, palm sugar, grated, chicken stock, coconut milk, fish sauce, fresh lime juice, thai basil, kaffir lime leaves , bruised with knife, chicken breast, boneless, skinless & sliced thin, shrimp, peeled and deveined, chinese egg noodles, wide & cooked, fresno chilies, cut into rings, fresh cilantro
    30 min, 19 ingredients
  • Banh Mi Burger Banh Mi Burger
    fresh ground pork, fresh ground angus beef and
    33 More
    fresh ground pork, fresh ground angus beef, raw shrimp, finely diced, fish sauce, sugar, yellow thai curry paste, lime juice, pureed ginger, turmeric, garlic, thinly sliced, stalks lemongrass , thinly sliced on the bias, red thai chile, thinly sliced, shallot, thinly sliced, kaffir lime leaves, finely diced (substitute 1 tbsp lime juice), fresh thai basil, leaves only , torn, fresh mint, leaves only , torn, mayo, sugar (or to taste), fish sauce, lime juice, curry powder, ginger juice, sriracha, turmeric, sugar, water, fish sauce, rice wine vinegar, pureed garlic, thai chile, finely diced, sweet bread buns, cured pork loaf (available at asian markets), green leaf lettuce, julienned carrots, julienned daikon
    1 hour 15 min, 35 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients




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