88597 thai seasoned thigh roast herbs Recipes

boned , skinned turkey thighs (about 3/4 lb. each; see notes), chopped fresh basil leaves, chopped fresh cilantro, chopped fresh mint leaves, garlic, peeled and minced or pressed, brown sugar, soy sauce, minced fresh ginger, asian fish sauce (nuoc mam or nam pla), salad oil, asian red chili paste, lime wedges, salt

fresh ginger, garlic, crushed red pepper flakes, boneless skinless chicken thighs, flour, salt and pepper, to season flour, to taste, olive oil, soy sauce, brown sugar, white wine vinegar, fish sauce (optional) or 1 tsp anchovy paste (optional)

vegetable oil, garlic, finely chopped (2-3 cloves), yellow onion, coarsely chopped, brown sugar (to taste), thai kitchen roasted red chili paste, thai kitchen premium fish sauce (to taste), red bell pepper , cut into thin strips, snow peas or 1 cup sugar snap pea, shrimp, shelled and deveined, cornstarch (optional), chicken broth (optional) or 1/2 cup water (optional), toasted sesame seeds (optional)

parsnips, peeled, cut into chunks, onion, cut into chunks, fresh ginger, peeled, sliced, garlic, jalapeno chili, cut in half, low-fat milk, low-sodium soy sauce, brown sugar, coconut extract, chicken thighs (about 3 3/4 lb), skin removed and fat trimmed, chopped fresh cilantro

angel hair pasta, sliced carrot, fresh pea pods, trimmed and cut in half, boneless skinless chicken strips, olive oil, unsweetened coconut milk, condensed cream of chicken soup, thai seasoning, chopped peanuts

yellow squash, ends trimmed, unpeeled, zucchini, ends trimmed, unpeeled, fresh mushrooms , medium-sized, bell peppers, de-seeded (any color ), carrots, peeled and cut into 2 pieces, onions, peeled and quartered, red potatoes, unpeeled, halved, olive oil, mrs. dash seasoning mix , garlic and herb-type

whole roasting chicken , butterflied (about 3 lbs), sized red potatoes, garlic cloves, extra virgin olive oil, dried herbes de provence, salt, pepper, garlic powder, sweet hungarian paprika, lemons , scrubbed to remove wax, butter, shallots, minced, chicken stock, condensed cream of mushroom soup, sugar, balsamic vinegar

butter, dried herbes de provence, honey, white wine, extra virgin olive oil, fennel seed, garlic cloves, unpeeled (8 whole, 4 crushed ), turnips , cut into 2-inch pieces, butternut squash, peeled, seeded , and cut into thick half moons (1 1/2 lbs), kosher salt, fresh coarse ground black pepper, roasting chickens , wings tucked under body, lemon, fresh thyme, yellow onion, but into thick wedges, brussels sprout, trimmed and halved, cremini mushroom, left whole, sage leaves

chicken, extra-virgin olive oil, salt and freshly ground pepper, chopped mixed herbs , such as thyme rosemary oregano and parsley, heads of garlic, separated into unpeeled cloves, dry white wine, dried morel mushrooms, see note, boiling water, unsalted butter, sherry vinegar, watercress , thick stems discarded

baking potatoes, onion, thinly sliced, kikkoman soy sauce, olive oil, red wine vinegar, garlic, pressed, dried oregano leaves, crumbled, dried rosemary, crushed, pepper, whole roasting chicken

thai seasoning (1/2 packet), coconut milk, chicken breasts or 2 1/2 lbs chicken thighs or 2 1/2 lbs chicken drumsticks or 2 1/2 lbs chicken wings

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

chicken thighs, skin removed and boneless if you wish (about 2 lbs.), chicken stock, smooth peanut butter, all-natural preferred, soy sauce, chopped fresh cilantro, lime juice, hot chili pepper, seeded and chopped, minced fresh ginger, chopped peanuts, chopped fresh cilantro

boneless, skinless chicken breasts , cut into 1-inch pieces, thai seasoning, olive oil cooking spray, yellow onion, diced, crushed garlic, fresh sliced white mushrooms, frozen cut green beans, thawed (recommended : birds eye), low-sodium chicken broth chicken stock, lite coconut milk (recommended : a taste of thai), lemon , zested, freshly chopped cilantro leaves, for garnish

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

all-purpose flour, sage and apple seasoning (or dried mixed herbs), boneless skinless chicken breasts, olive oil, apples, pear, lemon juice, salt, fresh ground black pepper

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

butter, melted, chopped fresh herbs, assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant), farfalle pasta or 8 oz penne or 8 oz ziti pasta, cooked and drained, salt & fresh ground pepper