59048 thai sausage rolls dipping Recipes

sugar, fish sauce, lime juice, lime zest, table salt, rice vermicelli, sesame oil , toasted asian variety, carrot, peeled and grated on large holes of box grater (about 1/2 cup), peanuts , roasted unsalted & chopped, jalapeno chile or 2 thai chiles, stemmed, seeded, and minced, cucumber, seeded and cut into 1/4-inch x 3 inch lengths, rice paper sheets , 8 inch round, fresh cilantro leaves, alfalfa sprouts

pre-rolled puff pastry sheets, halved, ground sausage, fresh breadcrumbs or 1 cup dried breadcrumbs, onion, finely chopped, chopped parsley, milk, salt and pepper, egg, milk

crescent rolls, sausage, fried and crumbled, swiss cheese, cheddar cheese, eggs, oregano, garlic powder, parmesan cheese , to taste

pillsbury crescent rolls, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided, sugar, salt/pepper/hot sauce to taste

frozen bread dough, thawed, hot sausage (spicy ), mild sausage, chopped onion, eggs, beaten, grated mozzarella cheese, grated parmesan cheese

ground pork sausage, processed cheese, cubed, sour cream, diced tomatoes with green chile peppers, drained, green onions, chopped

bulk pork sausage, lean ground beef, hot salsa, cream of mushroom soup, tomatoes and green chilies, garlic powder, ground oregano, processed cheese

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper (8 inch round ), fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), cucumber, cut in 2 inch strips, carrots, cut in 2 inch strips, green onion tops, cut in 2 inch strips, fresh mint leaves

shrimp, pork loin, rice noodles, rice , wrapper sheets round, fresh thai basil , leaves picked from stems, fresh cilantro, chopped, fresh mint, chopped, bean sprouts, hoisin sauce, creamy peanut butter, water, roasted peanuts, chopped

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper, fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), julienne-cut seeded peeled cucumber strips, julienne-cut carrot strips, julienne-cut green onion tops, fresh mint leaves

leeks , julienne, carrots , julienne, celery , julienne, fennel , julienne, japanese eggplants , julienne, chopped basil leaves, chopped mint leaves, chopped cilantro leaves, grated ginger pulp, hot chili pepper flakes, salt and pepper, egg roll wrappers, canola oil

rolls of lean sausage , as lean as possible(rae favors jimmy dean s), two medium onions, chopped, puff pastry sheets , or phyllo (no hydrogenated oils!), mixed fresh herbs, chopped (rae uses basil and cilantro., you can experiment with herbs that you like.), eggs, french bread (optional), chicken broth, heated (homemade is best if you have it!)

eggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves

frozen puff pastry rolled out, chicken italian sausage, frozen chopped spinach thawed and drained, egg beaten for egg wash

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls

plain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze