228 thai sauce nam sauce Recipes

wide flat rice noodles, vegetable oil, garlic cloves, chopped, chopped fresh thai chiles, ground chicken, fish sauce (nam pla or nuoc nam), black soy sauce, golden mountain sauce * or light soy sauce, sugar, tomatoes, each cut into 6 wedges, anaheim chiles or italian frying peppers, or 2 green bell peppers (about 12 oz total), cut into strips, fresh thai basil leaves * or regular basil leaves

transparent rice noodles (rice sticks), thai fish sauce (nam pla), fresh lime juice, sugar, sambal oelek, canola oil, shallots, sliced 1/8 inch thick, ground chicken, scallion, green and white parts, sliced 1/8 inch thick, thai basil , cut into 1/3 inch ribbons (you can use regular basil), lime, quartered, for garnish (optional), thai basil, for garnish (optional)

rib-eye steak (about 1 lb.), reduced-sodium soy sauce, divided, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, red jalapeno or fresno chile, halved lengthwise and sliced thin, rice noodles, vegetable oil, shallots, sliced thinly, flour, fresh dill, fresh mint leaves, fresh thai basil leaves, cilantro leaves

hot thai chile, seeded and minced, garlic, peeled and minced, splenda sugar substitute, rice vinegar, lime juice, fish sauce (nuoc nam or nam pla), vegetable oil, onion, finely sliced, black pepper, white cabbage, shredded, carrot, grated, cooked chicken breast, shredded or cut into fine strips, mint

dried thai chiles (or 5 fresh serrano chiles or 2 habanina chillis), cumin powder, coriander powder, ground black peppercorns, kosher salt, fresh cilantro, and stems, fresh basil leaf, fresh mint leaves, ground turmeric, minced fresh ginger, minced garlic, lemongrass, bulb white part only, limes, rinds grated, fresh lime juice, thai fish sauce (nam pla), shallot, sliced, asian peanut oil (or canola oil or extra virgin olive oil)

garlic clove, fresh thai chiles, shredded papayas (thai papaya recommended), fish sauce (nam pla), shrimp paste, sugar, fresh lime juice, tomatoes , quartered lengthwise

shrimp, peeled and deveined (keep tails on if desiring a dramatic presentation), vegetable oil, chopped lettuce, mint leaf, coarse chopped, cilantro leaf, coarse chopped, shallot, sliced thinly, red onion, sliced thinly, lemongrass, sliced thinly (slice paper thin), red thai peppers, sliced thinly, roasted chili paste (nam prik pao), palm sugar (brown sugar is a good substitute), fish sauce, lime juice, salt

dried bean thread noodles (saifun), vegetable oil, skinless boneless chicken breast halves, finely chopped, uncooked large shrimp, peeled, deveined, coarsely chopped, garlic cloves, minced, chopped green onions, chopped fresh cilantro, chopped shallots, thai fish sauce (nam pla), fresh lime juice, minced seeded thai chilies * or serrano chilies

garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice

dried thai chiles, soaked for 2 minutes in warm water, drained, garlic cloves, crushed, lime, cut into 3 wedges, palm sugar or granulated sugar, dried tiny shrimp, beans (2 1/2 oz) or green , trimmed, cut into 2 1/2 lengths, kirby cucumbers or 1 english hothouse cucumber, coarsely chopped into 1 pieces, thai fish sauce (nam pla), fresh lime juice, tomatoes, halved, crushed roasted , unsalted peanuts

vegetable oil, chopped shallots, garlic cloves, chopped, minced lemongrass* (from bottom 4 inches of about 3 stalks , tough outer leaves discarded), minced peeled fresh ginger, thai yellow curry paste, curry powder, hot chili paste (such as sambal oelek), unsweetened coconut milk,* divided, low-salt chicken broth, fish sauce (such as nam pla or nuoc nam), sugar, snow peas, trimmed, cubes peeled red-skinned sweet potato (yam; from about 1 large), dried rice vermicelli noodles or rice stick noodles, skinless boneless chicken thighs, thinly sliced, sliced red onion, sliced green onions, chopped fresh cilantro, red thai bird chiles or 2 red jalapeno chiles, thinly sliced with seeds, lime, cut into 6 wedges

lemongrass stalks (bottom 3 inches only), outer layers peeled, beef short ribs, low-salt chicken broth, water, vegetable oil, onions, thinly sliced, divided, garlic clove, minced, more) sambal oelek, paprika, fish sauce (nuoc nam or nam pla), sugar, red shrimp paste with soya bean oil, salt, dried thin rice noodles (vermicelli-style), green onions, chopped, chopped fresh cilantro, shredded cabbage, rau ram (vietnamese coriander)* or thai basil leaves* or regular basil leaves, dried thai bird chiles,* chopped (optional), lime wedges

shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .

rice vinegar, garlic clove, minced, thai chili paste, crushed red pepper, skinned, boned chicken thighs, cut into bite-size pieces, garlic cloves, minced, chicken broth, jasmine or long-grain rice, uncooked, ginger, halved, thai fish sauce (nam pla), chopped dry-roasted peanuts, chopped fresh cilantro

chicken stock, roasted chili paste, minced garlic, thai fish sauce (nam pla), fresh snow pea pods, fresh seafood , use small numbers of each (mussels, squid, clams, shrimp, crab meat, crawfish tails, scallops), fresh thai basil, sliced jalapenos or 1 -2 serrano chili pepper, msg (optional), steamed cooked jasmine rice

boneless chicken breasts, oil, green bird s eye chili , lightly bruised, thai basil or 1 cup sweet basil, coarsely torn, thai fish sauce (nam pla)

fresh galangal , thin slices, hot green chili peppers, stalk lemongrass, palm oil, full fat coconut milk, nam pla (fish sauce), palm sugar, chicken seasoning, chicken breast, thinly sliced, aubergines, thin slices, quartered, bamboo shoots, kaffir lime leaves , ripped from the stem, stem thrown away, green beans, thai basil leaves , ripped

vegetable oil, stalk lemongrass , smashed and chopped, ginger, grated, garlic, finely minced, unsweetened coconut milk, thai red curry paste, clam broth or 1 cup chicken stock, fresh basil leaf, lime zest, fresh lime juice, nam pla (fishsauce), mussels , scrubbed, debearded, tomatoes, diced, fresh cilantro, chopped