138428 thai roasted chili salmon dumplings lemongrass broth Recipes

  • Thai Red Chile Sauce - Nam Prik Dang
    thai red chili peppers, chopped, minced garlic and
    3 More
    thai red chili peppers, chopped, minced garlic, brown sugar, fish sauce, fresh lime juice
    5 min, 5 ingredients
  • Roasted Pecan Salmon
    salmon fillets (about), salt and pepper, to taste and
    6 More
    salmon fillets (about), salt and pepper, to taste, dijon mustard, honey, seasoned dry bread crumbs, chopped parsley, chopped pecans, lemon wedge
    25 min, 8 ingredients
  • Chili Glazed Shrimp Skewers
    thai sweet chili sauce (mae ploy), lime juice and
    3 More
    thai sweet chili sauce (mae ploy), lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro, chopped, fresh shrimp, shelled deveined and rinsed (30 - 35 count )
    25 min, 5 ingredients
  • Chili Sweet Shrimp
    thai sweet chili sauce, minced green onion and
    1 More
    thai sweet chili sauce, minced green onion, raw shrimp, peeled and devined
    20 min, 3 ingredients
  • Thai-Style Tilapia With Coconut-Curry Broth
    vegetable oil, shallots, finely chopped (about 3/4 cup) and
    12 More
    vegetable oil, shallots, finely chopped (about 3/4 cup), red curry paste, low sodium chicken broth, light coconut milk, salt , plus, salt, plus more for seasoning, tilapia fillets, baby spinach, steamed, fresh cilantro leaves, coarsely chopped, scallions, thinly sliced (green part only ), fresh lime juice, fresh ground black pepper, cooked brown rice
    27 min, 14 ingredients
  • Thai Lemongrass and Chile Soup (Tom Yum)
    vegetable broth and
    13 More
    vegetable broth, stalks lemongrass, peeled and cut into 4 inch pieces, fresh kaffir lime leaves (optional), vegetable oil, minced garlic, peeled minced fresh ginger, roasted chili paste, chopped oyster mushrooms or 1 1/2 cups white mushrooms, fresh lime juice, fish sauce or 2 tbsp soy sauce, chopped tomato, minced fresh cilantro, hot green chili peppers, seeded and halved (optional), rice noodles
    16 min, 14 ingredients
  • Thai Red Curry Paste
    shallots, sliced (or scallion if shallots not available) and
    12 More
    shallots, sliced (or scallion if shallots not available), stalk lemongrass (or 2 tsp. lemon zest), red chilies (more or less-depending on how spicy you like it) or 1 -3 tsp thai red chili sauce, garlic cloves, gingerroot, peeled and sliced thin (may be substituted with galangal), black pepper, ground cumin, coriander seeds, ground with pestle & mortar (or a coffee grinder), fish sauce (available at asian grocers, or vegetarian fish sauce or soy sauce if unavailable), lime zest (or 1 kaffir lime leaf), sugar, chili powder, coconut milk (or more, enough to keep the blades turning)
    20 min, 13 ingredients
  • Thai Shrimp Soup
    fresh lime juice and
    11 More
    fresh lime juice, thai red chili peppers , bruised with flat side of knife (or 1 jalapeno, thinly slice), green onions, thinly sliced, fish sauce, chili paste, stalks lemongrass, low sodium chicken broth, water, fresh ginger, thinly sliced (or galangal), raw shrimp, peeled and deveined, mushroom, thinly sliced, cilantro, coarsely chopped
    18 min, 12 ingredients
  • Thai Style Shrimp Salad With Lemongrass
    raw shrimp clean , devined, and tail in and
    11 More
    raw shrimp clean , devined, and tail in, stalks lemon grass thinly sliced, lime juice, fish sauce, stalk cilantro chopped, stalks fresh mint discard stalks (some of garnish), shallots thinly sliced, dried roasted red chili peppers or fresh red pepper chopped, green onions chopped, msg (optional), roasted rice finely blended, fish paste juice (optional)
    5 min, 12 ingredients
  • Thai Fragrant Vegetable Soup
    minced garlic, peanut oil, chicken broth, soy sauce and
    9 More
    minced garlic, peanut oil, chicken broth, soy sauce, fish sauce, coarsely shredded cabbage, carrots, thinly sliced, chopped celery, sliced mushrooms, stalk fresh lemongrass, pounded with cleaver,and finely minced, fresh thai red chili peppers, minced (or to taste), fresh lime juice, chopped fresh basil
    40 min, 13 ingredients
  • Thai Fish Curry
    onion , cut into slivers and
    18 More
    onion , cut into slivers, red bell pepper, cut into thin strips,strips halved, thai red chili peppers , left intact with sides scored (amount to taste) (optional), oil, red curry paste, garlic, minced, kaffir lime leaves, galanga powder, vegetable broth, sake or 1/2 cup dry white wine, shrimp sauce (fish sauce ok substitution), coconut milk (i used lite), stalk lemongrass, white part only ,flattened with cleaver and sliced, monkfish, cut into 1 inch cubes (sea bass, orange roughy, grouper, red snapper, salmon are ok substitutions), roma tomatoes, peeled and quartered, cornstarch, water, chopped fresh cilantro, lime , juice of
    25 min, 19 ingredients
  • Thai Galangal Chicken Soup ( Tom Ka Gai)
    chicken stock , gluten-free if required for diet (750ml) and
    14 More
    chicken stock , gluten-free if required for diet (750ml), fresh galangal, peeled and sliced thickly, fresh lemongrass, cut into 5 cm pieces, kaffir lime leaves, coriander root, and stems (cilantro), chicken thigh fillets or 500 g chicken breast fillets, sliced thinly, straw mushrooms, drained and rinsed under clean water, coconut milk, lime juice, fish sauce , gluten-free if required for diet, grated palm sugar or 1 tsp brown sugar, loosely packed fresh coriander leaves (cilantro), fresh small thai red chilies, seeded and sliced thinly, fresh kaffir lime leaves, shredded, fresh lemongrass, sliced thinly
    45 min, 15 ingredients
  • Roasted Ginger Salmon with Ginger Soy Butter Sauce (Emeril Lagasse) Roasted Ginger Salmon with Ginger Soy Butter Sauce (Emeril Lagasse)
    salmon fillets, essence , recipe follows and
    29 More
    salmon fillets, essence , recipe follows, fresh grated ginger, grated orange zest, grated lemon zest, bread crumbs, enough to bind the crust, chopped cilantro, salt and pepper, olive oil, ginger soy butter sauce , recipe follows, fried whole arugula leaves, brunoise red peppers, brunoise yellow peppers, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, soy sauce, honey, brown sugar, minced ginger, minced garlic, minced shallots, orange, juiced, butter, salt and pepper
    35 min, 31 ingredients
  • Chili-glazed Shrimp Chili-glazed Shrimp
    thai sweet chili sauce, lime juice and
    4 More
    thai sweet chili sauce, lime juice, asian fish sauce (nuoc mam or nam pla), chopped fresh cilantro, shrimp, shelled, deveined, and rinsed, lime wedges
    6 ingredients
  • Thai Lemon Grass, Chicken and Mushroom Broth Thai Lemon Grass, Chicken and Mushroom Broth
    stalk lemongrass, hot chicken stock and
    11 More
    stalk lemongrass, hot chicken stock, boneless skinless chicken breasts, diced, thai red curry paste, shallot, finely chopped, shiitake mushrooms, sliced, light muscovado sugar, thai fish sauce, lemons , juice of, salt & freshly ground black pepper, green onions, thinly sliced, red chilies, thinly sliced, coriander leaves
    25 min, 13 ingredients
  • Thai-Style Chicken Peanut and Noodle Broth Thai-Style Chicken Peanut and Noodle Broth
    egg noodles, water, peanut butter, minced garlic and
    7 More
    egg noodles, water, peanut butter, minced garlic, coconut milk lite, chicken breast, raw, spring onions, dried chili flakes, soy sauce, lime juice, fresh coriander
    11 ingredients
  • Thai-Style Halibut with Coconut-Curry Broth Thai-Style Halibut with Coconut-Curry Broth
    vegetable oil, shallots (about 3/4 cup) finely chopped and
    10 More
    vegetable oil, shallots (about 3/4 cup) finely chopped, red curry paste or 2 tsp curry powder, low-sodium chicken broth, light coconut milk, salt plus 1/4 tsp more for seasoning, halibut fillet skin removed, fresh cilantro leaves coarsely chopped, scallions green part only, thinly sliced, fresh lime juice, freshly ground pepper, cooked brown rice
    1 hour , 12 ingredients
  • Thai Butternut Squash and Corn Bisque Thai Butternut Squash and Corn Bisque
    coconut milk, vegetable stock and
    18 More
    coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )
    1 hour 20 min, 20 ingredients




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