104 thai peanut fried rice Recipes

wide rice noodles or linguine, warm water, seedless tamarind paste, light brown sugar, fish sauce, chili-garlic sauce, stir-fry oil or vegetable oil, divided, garlic cloves, minced, peeled and deveined shrimp with tails, egg, lightly beaten, carrots , cut into thin strips, green onions, coarsely chopped, bean sprouts, peanuts, chopped, very lightly packed fresh cilantro leaves, lime wedges

cornstarch, chicken stock (homade is best), rice wine (dry sherry will work), soy sauce, toasted sesame oil, oyster sauce, thai sriracha chili sauce (i like flying goose brand), peanut oil , as needed, top sirloin steak, scallions, cut into 3/4 inch pieces tops and all, fresh ginger, freshly grated, garlic, freshly minced, roasted cashews, baby carrots , jullienne, fresh thyme

firm tofu, drained, rice vinegar, sesame oil, reduced sodium soy sauce, honey, fresh ginger, minced, garlic cloves, peeled and minced, thai sweet chili sauce, green onions, sliced (white and green parts ), fresh asparagus, mushroom, sliced, reduced sodium soy sauce, lime juice, water, cornstarch, canola oil or 2 tbsp peanut oil

red onion, minced, jalapeno , seeds removed, minced, cucumber, peeled and thinly sliced, fresh garlic clove, crushed, fresh ginger, minced, red bell pepper, minced, rice vinegar, salt and pepper, sugar, yellowfin tuna fillet, loin, chopped scallion, freshly grated gingerroot, dijon mustard, soy sauce, fresh ground black pepper, peanut oil (for frying ), wasabi powder, mayonnaise, fresh lime juice, leaves bibb lettuce or 4 leaves other soft lettuce, hamburger buns or 4 other soft rolls

chicken breast halves (or 10 chicken thigh fillets), chili paste, red chili pepper , put it in a mortar and pestle, and then crush, set aside (horn peppers), sugar (rock), rice wine vinegar, fish sauce, peanut oil (or sesame oil is ok), salt (or mushroom seasoning ), sesame seeds, peanuts , chopped roasted, yellow onions, fried and not too browned (see tips ), red onion , thinly sliced lengthwise, garlic cloves, finely minced, fresh ginger, limes (or 1 lemon), thai red chili pepper (or 1 small green hot chili pepper, fresh diced) (optional), thai basil, chopped, fresh mint, chopped (vietnamese mint leavesi), celery (2 sprigs, thinly sliced ), fresh mint (cambodia mint, 3 sprigs, chopped, this is fragrant knotweed, called rau ram in vietnamese grocery st), coriander sprigs, a special 1, called ngo gai, chopped, seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrots , larger, grated (or thinly sliced in lengthwise), daikon radish (turnip), cabbage (asia ), bell peppers , use half of each only (mix colors), bean sprouts, purple cabbage (finely shredded ), fresh lime leaves (julienne)

fresh prawns or 500 g shrimp, peeled and deveined, ground pork (optional), salt, fish sauce, sugar, white pepper, breadcrumbs, oil, for deep-frying, fresh pineapple, thinly sliced, to garnish (optional), chinese plum sauce, to serve (optional), sweet thai sweet chili sauce, water, fish sauce, sugar, cucumber, halved and thinly sliced, minced garlic, minced red chili, rice vinegar, chopped roasted unsalted peanuts, salt, springs coriander leaves, to garnish (cilantro)

extra-firm tofu, drained, light coconut milk, light brown sugar, fish sauce, dry sherry, thai red curry paste, grated peeled fresh ginger, uncooked basmati rice, asparagus spears, peanut oil, shiitake mushrooms stemmed and sliced, chopped onion

dried thin rice noodles, fish sauce , or more as needed, white sugar, vegetable oil, for frying, firm tofu, pressed and cut into 1-inch cubes, shallots, minced, egg, green onions, sliced, bean sprouts, crushed peanuts, radishes , cut into slices, limes cut, into wedges, chili powder

skinless boneless chicken breast , cut across grain into 1/8-inch-thick slices, cornstarch, asian sesame oil, oyster sauce, light soy sauce, sugar, chicken stock or low-sodium chicken broth, fresh angled loofah * (about 12 inches long), peanut oil, fresh shiitakes , stems discarded and caps sliced 1/8 inch thick, chinese fermented black beans, fresh red chiles such as thai, seeded and cut into fine julienne (2 tsp), chopped garlic, chopped peeled fresh ginger, cornstarch mixed with 2 tbsp water, cooked white rice

chicken breast, diced into small chunks, vegetable oil or 1 tbsp peanut oil, gingerroot, chopped finely, ground coriander, bell pepper (i used yellow), stir fry vegetables, spring onions, sliced into strips (leafy part), noodles or rice, to serve, water, whole lime , juice of, lime zest, white sugar, cornflour

tamari, honey, slightly softened, extra firm tofu, well drained, cut into 1/2-inch cubes, sesame oil, toasted sesame oil, peanut oil, white onion , thinly sliced into crescents, fresh snow pea (or frozen that have been thawed), red bell pepper , cut into thin strips, thai red pepper, stemmed and cut into narrow strips (seed them only if you wish), unsalted cashews, toasted, cooked jasmine rice, sliced scallion, minced garlic chives

dried wide rice noodles (pad thai), fish sauce, sugar, soy sauce, hoisin sauce, chile sauce with garlic (such lee kum kee brand), vegetable oil, shrimp, peeled and deveined (51-60 per lb), fire-roasted whole green chilies, drained and sliced into long thin slivers (to yield 1/2 cup), bean sprouts, crushed unsalted peanuts, chopped fresh cilantro, mint leaves , torn into small pieces, lime, cut into wedges for serving

ground coriander, white pepper, light brown sugar, fish sauce, flank steaks, trimmed and cut into 1/4-inch-thick strips, fish sauce, rice vinegar, water, light brown sugar, asian chili paste with garlic, garlic cloves, minced or pressed through garlic press (about 1 tbsp), vegetable oil, serrano chilies or 3 jalapeno chiles, halved, seeds and ribs removed, chiles cut crosswise 1/8 inch thick, shallots , trimmed of ends, peeled, quartered lengthwise, and layers separated, fresh mint leaves , large leaves torn into bite-sized pieces, fresh cilantro leaves, chopped unsalted dry roasted peanuts, lime wedge, for serving

minced shallot, asian fish sauce (nuoc mam or nam pla), red curry powder or 1 tbsp yellow curry powder, ground ginger, ground turmeric, cayenne, garlic, peeled,minced, boned catfish fillets or 6 (6 oz) tilapia fillets, oil, iceberg lettuce, in bite-size pieces (8 oz), bean sprouts, rinsed (6-8 oz), fresh cilantro leaves, cooled cooked rice noodles (about 1/8 in. wide , mai fun, rice sticks, or rice vermicelli), chopped dry roasted salted peanut, sliced green onion (including tops), chopped fresh dill, fried shallot (see below ), asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, minced, minced hot red chile , such as thai,serrano,fresno,or asian red chili paste

boneless, skinless chicken, thinly sliced, low-sodium soy sauce, rice vinegar, peanut oil, garlic , smashed, fresh ginger , smashed, handful fresh cilantro leaves, kosher salt and freshly ground black pepper, peanut oil, for frying, egg, lightly beaten, cornstarch , plus 2 tbsp for slurry, water, toasted sesame oil, dried red thai chilies, scallions, thinly sliced , plus more for garnish, garlic, finely chopped, fresh ginger, peeled and finely chopped, thick strips orange zest, low-sodium soy sauce, chicken stock, rice vinegar, honey, cilantro leaves, for garnish, steamed white rice , for serving

boneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro, sugar, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, crushed red pepper, grated wasabi , optional, red onion, very thinly sliced, very thinly sliced cabbage, julienned carrots, fresh mint leaves, shredded, fresh thai basil leaves, shredded, scallions , thinly sliced on the diagonal, chopped roasted salted peanuts, crispy shallots , recipe follows, peanut oil, for frying, shallots, thinly sliced, salt

smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt

sesame seeds, pork mince, egg, lightly whisked, oyster sauce, ketjap manis, rice flour, loosely packed finely chopped fresh thai basil, green shallots, ends trimmed, finely chopped, garlic cloves, crushed, peanut oil , to shallow-fry, plum sauce or sweet chili sauce, to serve