193 thai paste tomato Recipes

  • Thai Veggie Fried Rice
    cooked jasmine rice, cold to the touch and
    11 More
    cooked jasmine rice, cold to the touch, peas, frozen and thawed, garlic cloves, chopped, red pepper, chopped, canola oil, fresh ginger, minced, eggs, lightly beaten, tomato, fresh , rough chopped, hot chili paste, light soy sauce, fresh lime juice, scallion, chopped for garnish
    30 min, 12 ingredients
  • Thai Shrimp (chili) Soup
    light coconut milk, chopped fresh ginger and
    10 More
    light coconut milk, chopped fresh ginger, chili paste with garlic, uncooked shrimp, peeled (medium-size), all-purpose flour, low sodium soy sauce, diced tomatoes, undrained (i use ones with green chiles), sliced green onion, fresh lime juice, brown sugar, fresh mushrooms, sliced (i use a mix of crimini and oyster), chopped cilantro (for garnish , optional)
    20 min, 12 ingredients
  • Thai-Coconut Bouillabaisse
    jumbo shrimp, peeled and deveined (reserve shells) and
    21 More
    jumbo shrimp, peeled and deveined (reserve shells), chopped celery, divided, chopped carrot, divided, chopped onion, divided, cold water, black peppercorns, bay leaf, olive oil, chopped red bell pepper, chopped tomato, minced fresh garlic, red curry paste, light coconut milk, littleneck clams , scrubbed, mussels , scrubbed and debearded, chopped fresh basil, chopped fresh cilantro, salt, black pepper, skinned halibut fillet or other lean white fish fillet, cut into 1-inch pieces, lime wedges (optional)
    23 ingredients
  • Thai Salad with Grilled Flank Steak
    flank steaks, approximately, sesame oil, hot bean paste and
    19 More
    flank steaks, approximately, sesame oil, hot bean paste, soy sauce, garlic, peeled and chopped, chili pepper, minced, spring onions, chopped, cucumbers (hydroponic), ripe tomatoes, seeded and sliced into wedges, red onion , julienned, chopped fresh mint, chopped cilantro, chopped parsley, sesame oil, soy sauce, fish sauce, limes , juice of, ginger, minced, garlic, minced, minced lemongrass, salt and pepper, chopped peanuts (to garnish ) (optional)
    40 min, 22 ingredients
  • Thai Turkey Burgers with Mango Mayonnaise
    green curry paste, light mayonnaise, egg white, beaten and
    11 More
    green curry paste, light mayonnaise, egg white, beaten, ground turkey breast, minced green onions, fresh breadcrumbs, salt, olive oil-flavored cooking spray, mango mayonnaise, whole grain hamburger buns, romaine lettuce leaves, tomato, cucumber, mango mayonnaise
    32 min, 14 ingredients
  • Our Favorite Chicken and Coconut Soup - Thai Style
    oil and
    18 More
    oil, stalk lemongrass (remove outer sheath and finely mince the bottom 3 inches of the stalk), fresh ginger (peel and finely mince), garlic, finely minced, onion, sliced vertically to form thin strips, thai red curry paste (i use maesri brand), tom kha paste or 2 tbsp tom yum paste, chicken stock, fish sauce, sugar, unsweetened coconut milk, red pepper flakes, asian chili sauce (i use sriracha brand), boneless skinless chicken breast, sliced into thin strips, fresh mushrooms, sliced, tomato, chopped, fresh baby corn, about (i buy this at trader joe s), fresh lime juice, cilantro leaf (to garnish )
    45 min, 19 ingredients
  • Marty's Thai Chicken Satay
    vegetable oil, soy sauce, tamarind paste and
    16 More
    vegetable oil, soy sauce, tamarind paste, stalk lemon grass, chopped, garlic, crushed, ground cumin, ground coriander, lime juice, muscovado sugar, chili powder, skinless, boneless chicken breast , cut into strips, wooden skewers , soaked in water for 30 minutes, crunchy peanut butter, chopped peanuts, coconut milk, red thai curry paste, fish sauce, tomato paste, brown sugar
    30 min, 19 ingredients
  • Tom Yum Gai (Thai Hot & Sour Chicken Soup)
    onion, diced, green onions, sliced (optional) and
    15 More
    onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil
    40 min, 17 ingredients
  • Pork & Shrimp Spring Roll With Peanut Sauce
    pork tenderloin, trimmed, shallot, finely chopped and
    25 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)
    1 hour , 27 ingredients
  • Pork and Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc L
    pork tenderloin, trimmed, shallot, finely chopped and
    26 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, fresh ground black pepper, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or 1/2 cup water, plus, chicken stock or 2 tbsp water, sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh thai red chili pepper, seeded and thinly sliced (optional), sriracha sauce , for garnishing (optional)
    2 hour , 28 ingredients
  • Thai Curry Seafood Bruschetta Thai Curry Seafood Bruschetta
    olive oil, diced plum tomatoes, fresh ginger, minced and
    6 More
    olive oil, diced plum tomatoes, fresh ginger, minced, garlic cloves, minced, coconut milk, red curry paste, assorted seafood, fresh cilantro, chopped, salt
    25 min, 9 ingredients
  • Thai Curried Tofu and Bowtie Pasta Thai Curried Tofu and Bowtie Pasta
    low-fat tofu, firm, canola oil and
    11 More
    low-fat tofu, firm, canola oil, gingerroot, fresh, peeled and minced, garlic cloves, minced, red curry paste, onion, chopped, diced tomatoes, light coconut milk, sugar, frozen mixed vegetables (broccoli, cauliflower, carrots), cilantro, fresh, chopped, salt, bow tie pasta, cooked (makes 3 cups)
    1 hour 5 min, 13 ingredients
  • Thai Beef Patties With Noodle Salad Thai Beef Patties With Noodle Salad
    dried rice noodles, beef mince (1lb), red curry paste and
    9 More
    dried rice noodles, beef mince (1lb), red curry paste, vegetable oil, tomatoes, halved, lebanese cucumber, halved, seeded, sliced thinly, spring onions, chopped finely, red capsicum, sliced thinly, bean sprouts, cilantro, chopped, sweet chili sauce, rice vinegar
    30 min, 12 ingredients
  • Thai Coconut Shrimp with Soba Noodles Thai Coconut Shrimp with Soba Noodles
    dry soba noodles, broccoli florets, coconut milk and
    9 More
    dry soba noodles, broccoli florets, coconut milk, tomato paste, peanut butter, ginger, ground, garlic, minced, red pepper flakes, lime ) juice, red bell pepper, sliced into thin strips, bean sprouts, raw shrimp, peeled and deveined and rinsed under cold running water
    12 ingredients
  • Thai Green Curry Stew, With Shrimp and Veggies Thai Green Curry Stew, With Shrimp and Veggies
    short grain brown rice, freshly chopped gingerroot and
    8 More
    short grain brown rice, freshly chopped gingerroot, toasted sesame oil, cremini mushrooms, leaves bok choy, tomato, garlic clove, minced, coconut milk, green curry paste, raw shrimp , peeled de-veined and thawed
    45 min, 10 ingredients
  • Roasted Vegetables Thai Style Roasted Vegetables Thai Style
    vegetables, peanut or vegetable oil and
    16 More
    vegetables, peanut or vegetable oil, potato or turnip, peeled and diced, eggplant, diced, red pepper, cored stemmed and cut into strips, peas (frozen are fine), greenbeans, trimmed, peeled shallots , or 1 onion quartered, garlic cloves, peeled, salt and freshly ground black pepper, tomatoes , cut into eighths, thai curry sauce, green, yellow, or red curry paste , or to taste, or 1 tbsp.chile paste, or to taste, or cayenne to taste, coconut milk, crunchy peanut butter, soy sauce, chopped fresh cilantro , mint and or thai basil leaves
    45 min, 18 ingredients
  • Fresh Mozzarella, Tomato, Thai Basil, and Gorgonzola Piadine Fresh Mozzarella, Tomato, Thai Basil, and Gorgonzola Piadine
    flour tortillas (12-inch), tomato paste and
    7 More
    flour tortillas (12-inch), tomato paste, ripe tomato, thinly sliced, garlic clove, chopped, fresh mozzarella cheese, sliced, leaves thai basil or 12 leaves vietnamese basil or 12 leaves ordinary basil, gorgonzola, sliced (or crumbled ), parmesan cheese, freshly grated, extra-virgin olive oil, for drizzling
    45 min, 9 ingredients
  • Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles Littleneck Clams with Tamarind-Tomato Broth, Scallion, Ginger and Cellophane Noodles
    tamarind paste (in brick form), palm sugar and
    13 More
    tamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested
    1 hour 10 min, 15 ingredients




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