8 thai marinade pork Recipes

grated ginger, stalk lemongrass (finely chopped ), garlic cloves (finely chopped ), red curry paste (thai), ground cumin, ground turmeric, coconut cream (or milk), fish sauce, granulated sugar, pork or 1 lb chicken or 1 lb shrimp or 1 lb beef

brine , classic classic for poultry, shellfish and pork, marinade, light coconut milk, light brown sugar, red curry paste, more if additional heat is desired (in oriental section of supermarket), whole fresh kaffir lime leaves (or a tsp of fresh lime zest), chicken pieces, of your choice

brine, kosher salt, brown sugar, warm water, pork tenderloins, marinade, chunky peanut butter, sake, soy sauce, white wine vinegar, honey, peanut oil, thai chili paste, sriracha chili sauce, garlic, finely minced, fresh ginger root, finely chopped, chopped green onions, minced fresh cilantro (optional)

sugar, fish sauce, lemongrass stalk, finely chopped, minced garlic, minced shallot, thai chile, stemmed and finely chopped, freshly ground black pepper, bone-in center cut pork chops, each about 12 oz and 1 inch thick

lemon juice, orange juice, soya sauce, chopped fresh ginger, crushed garlic, chopped cilantro, black pepper, bay leaf, honey, pork steaks or 4 -6 pork chops

sweet chili sauce (thai or chinese), cranberry sauce, dark sweet soy sauce, clementine , juice and sliced rind, lime , juice and sliced rind, pork spareribs