5 thai for satay chicken beef Recipes

  • Easy Thai Satay Appy (Beef or Chicken)
    coconut milk (thai-choice), beef or 750 g chicken, strips and
    2 More
    coconut milk (thai-choice), beef or 750 g chicken, strips, turmeric powder, satay sauce (thai-choice)
    15 min, 4 ingredients
  • Thai Satay - Marinade
    grated ginger, stalk lemongrass (finely chopped ) and
    8 More
    grated ginger, stalk lemongrass (finely chopped ), garlic cloves (finely chopped ), red curry paste (thai), ground cumin, ground turmeric, coconut cream (or milk), fish sauce, granulated sugar, pork or 1 lb chicken or 1 lb shrimp or 1 lb beef
    24 hour 12 min, 10 ingredients
  • Beef or Chicken Satay With Peanut Sauce
    flank steaks or 4 lbs boneless chicken breasts, peanut oil and
    13 More
    flank steaks or 4 lbs boneless chicken breasts, peanut oil, stalk lemongrass, minced, minced garlic, crushed chili peppers, curry powder, honey, thai fish sauce or 1 fl oz vietnamese fish sauce, garlic, minced, cilantro, minced, peanut butter, soy sauce, sugar, rice wine or 1 tbsp dry sherry, chilies, hot
    2 hour 2 min, 15 ingredients
  • Thai  Peanut  Sauce  for  Satay  Chicken,  Shrimp  or  Beef Thai Peanut Sauce for Satay Chicken, Shrimp or Beef
    creamy peanut butter (can use reduced-fat ), chicken broth and
    5 More
    creamy peanut butter (can use reduced-fat ), chicken broth, fresh lime juice, brown sugar, low sodium soy sauce , plus 1 tsp, fresh ginger, chopped and peeled, dried red pepper flakes, crushed (optional for some spicy flavor)
    15 min, 7 ingredients




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