5 thai fishcake Recipes

  • Thai Fishcakes.
    white fish fillets, without skin such as cod or 350 g had... and
    16 More
    white fish fillets, without skin such as cod or 350 g haddock, thai fish sauce, thai red curry paste, lime juice, garlic clove, crushed, dried kaffir lime leaves, egg white, chopped fresh coriander, vegetable oil (for cooking ), salt and pepper, fresh salad leaves, to serve, red chili pepper, light soy sauce, lime juice, brown sugar, chunky peanut butter, coconut milk
    25 min, 17 ingredients
  • Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish
    white fish fillets, finely diced, red curry paste and
    8 More
    white fish fillets, finely diced, red curry paste, fish sauce, cornflour (cornstarch), egg, green beans, finely chopped, green onion, finely chopped, vegetable oil, for deep-frying, sweet chili sauce, spicy cucumber relish
    17 min, 10 ingredients
  • Thai Fishless Fishcake Thai Fishless Fishcake
    cannellini beans, spring onion, chopped and
    9 More
    cannellini beans, spring onion, chopped, chopped fresh coriander, thai red curry paste, dried kaffir lime leaf, crumbled, gram flour, olive oil, red pepper, dried chili pepper flakes, apple liqueur, rice vinegar
    25 min, 11 ingredients
  • Thai Fishcakes With Cucumber Salad Thai Fishcakes With Cucumber Salad
    raw redfish fillets, red capsicum, chopped and
    16 More
    raw redfish fillets, red capsicum, chopped, red chilies, chopped, garlic cloves, crushed, grated lemon rind, fish sauce, coconut milk, egg, green beans, oil, for frying, cucumbers, sugar, white vinegar, red chilies, finely chopped, roasted peanuts, crushed, shallots, sliced thinly, coriander leaves, fish sauce (to sprinkle)
    27 min, 18 ingredients




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