17952 thai coriander pla paw Recipes

peanut oil, sliced onion, chopped green onions (about 8 small), thai green curry paste, unsweetened coconut milk, low-salt chicken broth, thai fish sauce (nam pla), sugar, diced plum tomatoes, uncooked large shrimp, peeled, deveined, chopped fresh cilantro, lime wedges

peanut oil, onion , chopped (optional, may substitute bamboo shoots but add those when you add coconut milk and do not saute), garlic cloves, chopped (2 to 3), zucchini , roll cut, button mushrooms (halved or quartered ), bell pepper, chopped, hot chili pepper, sliced (thai style or serrano preferred, 1 to 3), light coconut milk, red curry paste (amount to taste, 1 to 3), kaffir lime leaves or 3 -4 substitute some lime zest or 3 -4 lemongrass, fish sauce (nam pla), shrimp, peeled and deveined, chopped fresh basil leaf (preferably thai basil)

coconut milk, thai red curry paste, garlic clove, finely chopped, grated fresh ginger, nam pla (thai fish sauce), limes, shrimp, peeled and deveined or 1 lb scallops, cubed cubed ripe mango (such as a manila or champagne mango), chopped cilantro, unseasoned rice vinegar

coconut milk, reduced-sodium chicken broth, quarter-size slices fresh ginger, stalk fresh lemongrass, cut in 1-in . pieces, boned , skinned chicken breast or thighs, cut into 1-in. chunks, sliced mushrooms, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, thai chili paste, fresh basil leaves, fresh cilantro

sliced red and/or white cabbage, fresh lime juice, fish sauce (nam pla), rib-eye steaks, shallots, thinly sliced, chopped green onion tops, chopped fresh cilantro, sliced fresh mint, minced lemongrass, minced seeded thai chile or serrano chile

vegetable oil, sliced shallots (about 5 large), thai green curry paste, unsweetened coconut milk, fish sauce (such as nam pla or nuoc nam), skinless boneless chicken breast halves, cut into thin strips, red bell pepper , cut into strips, chopped fresh basil plus sprigs for garnish, fresh lime juice plus wedges for garnish

unsweetened coconut milk,* whisked to blend, thai curry paste, red bell pepper , cut into 1/3-inch-wide strips, onion, thinly sliced, chicken tenders , cut crosswise in half, brown sugar, fish sauce (nam pla), chopped seeded tomatoes, sliced fresh basil, fresh lime juice

light unsweetened coconut milk, thai red curry paste, minced peeled fresh ginger, canned low-salt chicken broth, cornstarch, skinless boneless chicken breast halves, cut into 1/2-inch pieces, fish sauce (nam pla), fresh lime juice, red bell pepper, chopped, sliced green onions, chopped fresh basil, linguine, fresh broccoli florets (about 5 oz)

grapeseed oil or olive oil, divided, thai red curry paste, tomato paste, canned unsweetened coconut milk, low-salt chicken broth, straw mushrooms, drained, kaffir lime leaves or 2 tsp grated lime peel, fish sauce (such as nam pla or nuoc nam), golden brown sugar, tomatoes, cornish game hens, thawed if frozen , halved lengthwise, backbones removed, fresh basil leaves, fresh or dried red chiles** (optional garnish )

vegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish

vegetable oil, vegetable oil, shrimp, peeled and deveined, eggs, beaten, salt, fresh ground black pepper, sugar snap peas, trimmed, chopped shallot, garlic cloves, minced, hot fresh chili pepper , seeds and ribs removed, minced (thai or serrano), cold cooked long-grain rice , preferably jasmine, asian fish sauce (nam pla or nuoc mam), soy sauce, chopped fresh cilantro (or thai basil or mint)

cooking oil, onion, chopped, garlic cloves, minced, curry powder, fresh ground black pepper, canned low sodium chicken broth or 1 quart homemade stock, canned unsweetened coconut milk, asian fish sauce (nam pla or nuoc mam) or 5 tsp soy sauce, salt, lime zest (optional), egg fettuccine or 1/2 lb any other pastas, chopped carrot, boneless skinless chicken breast (about 3), lime juice, chopped cilantro (optional)

chicken stock, kaffir lime leaves, fresh or dried , hand torn, thai chiles , halved lengthwise, garlic, crushed, fresh ginger, peeled and cut into 4 chunks, stalk lemongrass (white part only), cracked open with the flat side of a knife, shredded cooked chicken, unsweetened coconut milk, straw mushrooms, rinsed, thai fish sauce ( nam pla), sugar, juice of 4 limes, kosher salt and freshly ground black pepper, chopped fresh cilantro leaves, for garnish, whole free-range chicken (about 3 1/2 lb), rinsed , giblets discarded, carrots, cut in large chunks, celery stalks, cut in large chunks, white onions, quartered, head of garlic, halved, turnip, halved, fresh thyme leaves, bay leaves, whole black peppercorns

peanut oil, stalk lemongrass, crushed, thai red curry paste, white wine, unsweetened coconut milk, fish sauce (nam pla), fresh lime juice, mussels , debearded and scrubbed, chopped fresh cilantro stems , plus 2 tbsp chopped fresh cilantro leaves, chopped thai basil or italian basil leaves

corn oil, thai red curry paste, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, green beans, cut into 1-inch lengths, japanese eggplants , cut into 1-inch pieces, canned low-salt chicken broth, canned unsweetened coconut milk, fish sauce (nam pla), chopped fresh basil

thai fish sauce, fresh lime juice, sliced birds eye chiles, brown sugar, garlic, minced

chilean sea bass fillet, plain nonfat yogurt, coconut extract, red curry paste, garlic, minced, lime , zest of, lime , juice of, chopped cilantro, minced lemongrass, thai red chili peppers, stemmed and minced, fish sauce, ponzu sauce (light soy sauce ok)