22176 thai banana kaek Recipes

bananas, vanilla low-fat ice cream, fat-free caramel topping (such as smucker s), chopped cinnamon-coated almonds

banana, peeled, sliced, and frozen, low-fat milk, chopped walnuts

banana quick bread and muffin mix, water, sour cream, egg, semisweet chocolate chips, divided, shortening

bananas, seedless watermelon, carton (6 oz) vanilla custard-style yogurt, fresh raspberries, chopped walnuts

banana leaves, thawed if frozen (see cooks note, below), vegetable oil, thai red curry paste, thai chicken stock or canned chicken broth, nam pla (asian fish sauce; preferably thai), catfish fillets, cut into 1-inch cubes, toasted rice powder, fresh or frozen kaffir lime leaves (sometimes called bai makroot), very thinly sliced

grain white rice, rinsed, salt, tilapia fillets (any firm fleshed white fish), tamarind juice, soy sauce, grated galangal, minced lemongrass, banana leaf, steamed, firm ripe banana, peel on and sliced in half lengthwise, vegetable oil , to fry the bananas, avocado, cut to bite size pieces, pink grapefruit sections , with juice, use supremes if available to avoid membranes, papaya, cut to bite size pieces, salt

tilapia fillet, olive oil, chopped cilantro, minced gingerroot, minced garlic, soy sauce, sesame oil, ground dried thai chiles, lime , juice of, steamed banana leaf , to wrap the fish, white rice, water, kosher salt (for added flavor , skip salt and add 1 chicken boulion cube)

green chilies, fresh long red chilies , seeds removed, garlic cloves, fresh cilantro stems or 4 cilantro stems, salt, peanut oil, squid , cleans and skinned, banana chilies, cut into halves and seeds removed, fish sauce, palm sugar, kaffir lime leaves , torn, fresh thai basil

white rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil for frying

flaked coconut, salt, rice flour, tapioca flour, arrowroot starch, coconut cream, white sugar, ripe bananas, mashed, salt, coconut milk

rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil (for frying )

butter, slightly under-ripe bananas, dry shredded coconut, light brown sugar, lime juice, limes, to decorate, vanilla yogurt, to serve

thai rice noodles (thai kitchen brand- 1/2 box), eggs, boneless chicken breasts, paad thai sauce ( thai kitchen brand), organic peanut sauce, creamy peanut butter (jiff), scallions, diced, garlic, lime (quartered ), bean sprouts, red pepper flakes, sriracha sauce, chopped dry roasted peanuts, diced scallions (to garnish )

bananas, sliced and frozen, low-fat milk, frozen apple juice concentrate, thawed, vanilla extract

whole white fish, cleaned (descale but leave head and tail on for presentation), fresh cilantro (to taste and for serving presentation), fresh basil (to taste and for serving presentation), lemons (1 sliced for baking, 1 wedged for serving-if you want), aluminum foil or banana leaf, oyster sauce, soy sauce, garlic cloves, minced, fresh ginger, minced (more if you like the taste ), fish sauce, brown sugar, black pepper, lime juice or 1 tbsp lemon juice, red chili peppers, sliced or 2 tsp thai chili-garlic sauce, depending on how spicy you like it

garlic cloves, coriander, chopped, ground chicken, crabmeat, white pepper, ground, banana chilies, coconut milk, vegetable oil, green curry paste, fish sauce, palm sugar, thai basil

flour, baking soda, salt, sugar, egg, beaten, water, shredded coconut, firm bananas, vegetable oil (for frying )

butter, fresh, firm bananas, peeled and cut into 1 to 2-inch pieces, brown sugar, black sesame seeds, lime, juiced