24 texas style beef brisket Recipes

dried pinto bean, water, beef brisket , burnt ends chopped, whole tomatoes, onion, chopped, barbecue sauce, garlic cloves, minced, jalapeno peppers, seeded and chopped, chili powder, worcestershire sauce, salt, ground cumin

rick schmidts texas rub, whole beef brisket , untrimmed, 9 to 12 lb, beer such as lone star or heineken, oak or mesquite wood chips, s ed in water for 30 minutes, texas vinegar-chile hot sauce, kosher salt , preferably morton, tellicherry (black ) peppercorns, coarsely ground, or about 1/4 cup plus 1 tbsp freshly ground black pepper, cayenne pepper, white vinegar, apple cider vinegar, cayenne pepper, or more to taste, red chile flakes, or more to taste