1863 texas longhorns Recipes

popcorn shrimp (seapak), cherry pepper, lemon , juice of, butter, ranch dressing, paprika, kosher salt, finely ground, brown sugar, mustard powder, chili powder, ground cumin, ground black pepper, granulated garlic, cayenne

sugar, cornstarch, butter or 2 tbsp margarine, melted and cooled, mixed fresh berries, rinsed and drained (1 1/4 cups each blackberries, blueberries, raspberries, and 1/4-inch-thick slices of strawberries), refrigerated pastry dough

sugar, cornstarch, butter or margarine, melted and cooled, mixed fresh berries (1 1/4 cups each blackberries, blueberries, raspberries, and 1/4-inch-thick slices of strawberries), rinsed and drained, pastry for a 9-inch double-crust pie (see notes)

chopped seeded tomato, sliced green onions, canned chopped green chiles, white wine vinegar, minced seeded jalapeno pepper, chopped fresh cilantro, olive oil, salt, ground cumin, pepper, garlic clove, minced, black-eyed peas, drained, jalapeno slices (optional), cilantro sprigs (optional)

vegetable oil, divided, onion, sliced into rings, honey, skinless, boneless chicken breast halves - cut into strips, barbeque sauce, shredded sharp cheddar cheese, shredded monterey jack cheese, flour tortillas

egg white, water, pure vanilla extract, white sugar, cinnamon, salt, pecan halves

salt, paprika, ground black pepper, onion powder, garlic powder, ground cayenne pepper, turmeric, ground coriander

pork rib rack (your choice, baby back, spare , st louis, etc), barbecue sauce , of your choice

steaks, fresh and never frozen (1-inch thick, any kind except prime rib), butter (not margarine), lemon , juice of, seasoned salt

vegetable oil, lemon juice, fresh squeezed, dijon mustard, green olives, chopped, seasoned salt

shrimp, peeled with tails intact, limes (2 for juice, 1 for wedges), bamboo skewers, salad oil, juice of 1 lime, salt, chili powder, cilantro, chopped, cumin, ranch dressing, ripe avocado, juice of 1 lime, chopped cilantro, cumin, salt

mixed salad greens, left over cooked beef, cut in strips, chili powder, shredded cheddar cheese, diced tomato, sliced onion, sliced green bell pepper, sliced red pepper, crushed tortilla chips, sliced black olives, drained (optional), fat-free french dressing

frozen strawberries , defrosted (without added sugar), pineapple vodka (or make your own infused vodka, see pineapple goldrush recipe), bottled lemonade, strawberry (to garnish )

pineapple, sliced, vodka (2 bottles skyy infusions passion fruit ), pineapple slice (to garnish )

chopped garlic, chopped green olives, dijon mustard (whisked ), fresh lemon squeezed into oil, olive or canola oil, seasoning salt

salt, ground guajillo chile pepper, ground arbol chile pepper, dried sweet basil leaves, garlic powder, paprika, black pepper, cayenne pepper, ground cumin, dry mustard, dried thyme leaves, ground nutmeg, ground cinnamon, other ingredients, beef top round, cut into 1/2-inch dice, dried ancho or poblano peppers, dried arbbol pepper or any small, thin hot red chile pepper, dried serrano or guajillo peppers, yellow cornmeal, yellow cornmeal, salt pork , boston pork butt, or bacon cut into 1/4-inch dice (if you use , rinse some of the salt from the rind and pat dry), chopped onions, chopped green bell peppers, chopped celery, minced fresh garlic, bay leaves, beef (preferred), pork, or chicken stock, fresh tomatoes, peeled and smashed, with their juices, ground cumin