169033 texas dry rub beer can Recipes

hungarian sweet paprika, brown sugar, garlic powder, onion powder, ground red pepper, chili powder, ground allspice, kosher salt, divided, root beer, divided, chilled unsalted butter , cut into pieces, cider vinegar, whole chicken, skinned

whole roasting chicken, ketchup, chili sauce, worcestershire sauce, chili powder, cider vinegar, freshly ground black pepper, salt, garlic clove, minced, beer, barbecue smoked seasoning (such as hickory liquid smoke)

fresh roasting chickens, olive oil, garlic clove, minced (more if you desire), fresh thyme leave, minced, kosher salt, fresh ground black pepper, dry chardonnay wine or 3/4 sauvignon blanc wine

beer, brown sugar, active dry yeast, bread flour (or all purpose flour), milk, egg, olive oil, bread flour (or all purpose flour), salt, active dry yeast or 1 tsp bread machine yeast

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

texas toast thick bread, cheese slices, mayonnaise, butter (or margarine)

beer, red wine vinegar, dark corn syrup, prepared mustard, garlic, minced, dried sage, salt, ground black pepper, onion , cut into thick slices, thick) center-cut pork chops

whole chicken, limes, halved, garlic, minced, salt, ground black pepper, dried rosemary, beer, red onion, peeled, water

beer (not dark ), cake flour (not self-rising), salt, shrimp, shelled and, if desired, deveined, sweet potato, vegetable oil for deep-drying, red bell pepper, cut into 1/4-inch-thick rings, asparagus spears, trimmed, soy sauce for dipping , if desired

dried oregano leaves, dried basil leaves, dried parsley flakes, dried thyme leaves, coarse kosher salt, freshly ground black pepper, dried savory leaves, smoked paprika, garlic powder, dried crushed red pepper

whole chicken, (preferably fresh slaughtered ) 4 to 5 lb, paprika, brown sugar, welch sea salt, south african hot spice mix, olive oil, ground mustard, ground black pepper, beer , from south america, if available

whole broiler-fryer chickens, olive oil, garlic clove, minced, minced thyme leaves, kosher salt, fresh ground pepper, dry white wine (such as chardonnay or sauvignon blanc)

beer (not dark; not low-calorie ), bay leaves, dried arbol chiles, shrimp, in the shell, mayonnaise, lime , juice of, dijon mustard, pureed chipotle chiles in adobo or 1 tbsp dried chipotle powder, minced cilantro

beer, margarine, bread flour, divided, sugar, salt, dry mustard, ground red pepper, dry yeast, egg, lightly beaten, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

beer, pomegranate molasses, garlic cloves, chopped, dried crushed red pepper, tri-tip beef roast, trimmed, portobello mushrooms, stemmed , dark gills scraped out, fresh shiitake mushrooms, stemmed, oyster mushrooms, onion, peeled, cut into 1/2-inch-thick rounds, olive oil, garlic cloves, chopped, balsamic vinegar, nonstick vegetable oil spray, low-salt chicken broth, beef broth, heavy whipping cream, crumbled blue cheese, chopped fresh herbs

onions, sliced, canola oil, garlic cloves, finely chopped, all-purpose flour, salt, black pepper, boneless beef chuck, cut into 1 1/2-inch cubes, soy sauce, worcestershire sauce, steak sauce, bay leaves, dried thyme, beer (not dark ), light brown sugar (optional), garnish: chopped fresh flat-leaf parsley, cooked potatoes , rice, or noodles