41047 texas cupcakes caramel icing Recipes

caramel ice cream topping, chopped pecans, pear halves, cranberry quick bread mix, water, vegetable oil, egg, beaten

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

cupcakes, cake flour, unsweetened cocoa, baking soda, salt, canola oil, applesauce, truvia baking blend, eggs, vanilla, buttermilk, vinegar, reduced-fat cream cheese, truvia baking blend, vanilla, milk (optional)

sugar, eggs, water, eagle brand sweetened condensed milk, vanilla extract, salt, sugar garnish (optional), sugar, water, ice

sugar, divided, water, unsalted butter, room temperature, golden delicious apples (about 2 lb), peeled, cored, each cut into 8 wedges, cake flour, baking powder, salt, eggs, vanilla extract, whole milk, vanilla ice cream

sugar, water, unsalted macadamia nuts, coarsely chopped, sweetened cream of coconut (such as coco lopez), unsweetened cocoa powder, vanilla extract, coconut extract, salt, unsalted butter, golden brown sugar, pineapple, peeled, cored , cut into 1-inch pieces, vanilla ice cream

applejack brandy or brandy, dried currants, fresh lemon juice, vanilla extract, unsalted butter, granny smith apples, peeled, quartered, cored, cut into 1/3-inch-thick wedges, ground cinnamon, ground nutmeg, firm but ripe bartlett pears, peeled, cored, cut into 1/3-inch-thick wedges, cornstarch, golden brown sugar, light corn syrup, whipping cream, coarsely chopped lightly toasted walnuts, epi :recipelink id= 102545 / :recipelink, vanilla ice cream

pineapple, unsalted butter, brown sugar (preferably dark ), rum (preferably dark ), super-premium ice cream

firm-ripe bosc pears (3 to 5), unsalted butter, sugar, cinnamon, pastry dough, sweetened whipped cream or vanilla ice cream

pecans, toasted, cooled, all purpose flour, eggs, separated, salt, sugar, bourbon, unsalted butter, melted, cooled, sugar, water, heavy whipping cream, unsalted butter, bourbon, salt, bittersweet or semisweet chocolate, chopped, fresh bay leaves or lemon leaves, powdered sugar (for sprinkling ), bananas, sliced (optional), butter pecan or pecan praline ice cream

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, salt, ice water, sugar, water, heavy cream, pack pumpkin (not pie filling; a scant 2 cups), ground ginger, ground cinnamon, freshly grated nutmeg, scant 1/2 tsp salt, eggs, lightly beaten, lightly sweetened whipped cream

all purpose flour, sugar, ground cinnamon, ground nutmeg, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, ice water, sugar, water, whipping cream, unsalted butter, cut into small pieces, honey, vanilla extract, walnuts, coarsely chopped, pecans, coarsely chopped, blanched almonds, good-quality white chocolate (such as lindt or baker s), chopped, cream (optional)

sliced blanched almonds, gala apples (3 1/2 lb), peeled, cored, and cut into 1/4-inch wedges, fresh lemon juice, cinnamon, unsalted butter, melted, honey, granulated sugar, confectioners sugar, by 12-inch) phyllo sheets (from 1 package), thawed if frozen, vanilla ice cream or whipped cream

all-purpose flour, yellow cornmeal, sugar, salt, cold unsalted butter, ice water, firm-ripe anjou pears (about 2 1/2 lb), unsalted butter, sugar

unsalted butter, room temperature, powdered sugar, hazelnuts, lightly toasted, ground, grated orange peel, vanilla extract, salt, all purpose flour, unsalted butter, divided, slightly under-ripe bananas, peeled , each cut on diagonal into 1/2-inch-thick slices, divided, sugar, divided, warm water, divided, premium vanilla ice cream, bittersweet chocolate-port sauce

blood oranges, golden brown sugar, unsalted butter, diced, vanilla ice cream, sliced almonds, toasted, fleur de sel * (optional)