142150 tex mex veggie shepherd pie bake Recipes

baking potatoes, baked and cooled slightly, bulk chorizo sausage or 6 oz italian sausage, salsa, nacho cheese sauce, sour cream (optional), sliced green onion (optional), sliced ripe olives (optional)

baking potatoes, vegetable oil, onion, chopped, green bell pepper, chopped, minced garlic, chili beans in spicy sauce, undrained, vegetarian worcestershire sauce, minced jalapeno peppers, shredded monterey jack cheese

apple pie baked in a bag, preparation time 0, all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag

condensed cream of chicken soup (regular or 98% fat free), pace chunky salsa or pace picante sauce, water, whole kernel corn, uncooked regular long-grain white rice, skinless, boneless chicken breast halves, paprika, shredded cheddar cheese

zucchini, purple onion, frozen corn kernels, canola oil, light soy sauce, pre-shredded mozzarella cheese

knorr shepherds pie mealmaker mix (i use the coleman s brand, but when submitting this recipe, it wouldn tsp accept coleman s shepherds ), frozen peas and carrots, mashed broccoli and cauliflower (see my recipe for this, or make your own, this will add a mega dose of vitamins a,cup & e), veggie crumbles (i use lightlife which has 0 g of fat and 14 grams of protein)

green bell pepper, diced, sweet onion, diced, jalapenos, diced (optional), minute rice, chicken broth, diced tomatoes with green chilies, cumin, salt and pepper, to taste, handful cilantro, chopped, cooking oil , to saute veggies, chicken breast, cubed, cream of chicken soup, cheddar cheese, shredded, milk, chili powder, cumin, salt and pepper, to taste, bacon bits

refrigerated pie crust (from 15-oz box, softened as directed on box), cooked frozen meatballs, about 1 inch, thawed, frozen whole kernel corn, thick & chunky salsa, cheddar cheese or 3/4 cup taco blend cheese, shredded, lettuce, shredded, sour cream

ready-made pie crust, eggs, half-and-half, shredded jalapeno jack cheese, chopped green chili, drained, tomato (cut into 8 wedges), ripe avocado (, peeled and cut into bite size pieces)

pillsbury refrigerated pie crusts, shredded colby-monterey jack cheese, roasted red pepper, drained,chopped, mayonnaise, chopped green chilies, chopped fresh cilantro or 1/4 cup parsley, salsa

chili powder, unbaked pie shell (9 inches), shredded cheddar cheese, shredded monterey jack cheese, king arthur unbleached all-purpose flour, eggs, beaten, half-and-half cream, chopped green chilies, well drained, sliced ripe olives, drained, salt, pepper

all-purpose flour, shredded monterey jack cheese, cornmeal, sun-dried tomato, coarsely chopped, black olives, drained and chopped, sugar, baking powder, baking soda, milk, green chilies, drained and chopped, olive oil, egg, beaten

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, chopped green chiles, shredded pepper jack cheese, chopped cooked chorizo sausage

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, chopped green chilies, shredded monterey jack pepper cheese, chopped cooked chorizo sausage

whole kernel corn, well drained, chopped red pepper, chopped green pepper, cooked bacon, crumbled, ready-made 9-inch pie shell , baked as directed, shredded cheddar cheese (8oz), eggs, whipping cream, chili powder, shredded monterey jack cheese (optional), mild salsa (optional)

diced cooked chicken (about 8 oz), purchased mild or medium-hot chunky salsa, drained canned black beans, frozen mashed potatoes, thawed, shredded hot pepper monterey jack cheese, chopped fresh cilantro

butter, baking cocoa, water, sugar, flour, salt, cinnamon , for the tex-mex version, eggs, sour cream, (1/2 cup butter milk may be substituted ), baking soda, butter, at room temperature, baking cocoa, canned milk, (sour cream may be substituted , makes a richer frosting), powdered sugar, cinnamon , for the tex-mex version

milk, white vinegar, chili powder, all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, salt, cold butter , cut into cubes, shredded canadian cheddar cheese or 1 1/4 cups monterey jack cheese, divided, corn kernel, thawed if frozen (optional)