17637 test kitchen fudge bars Recipes

  • Butternut Squash Soup - America's Test Kitchen
    butternut squash, peeled, seeded, and cut into 2-inch chu... and
    9 More
    butternut squash, peeled, seeded, and cut into 2-inch chunks (about 7 cups), unsalted butter, leek, white and green parts only , quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups), salt and pepper, vegetable broth, water, fresh thyme, bay leaf, cayenne pepper, sour cream (for garnish )
    50 min, 10 ingredients
  • Macaroni Salad (America's Test Kitchen)
    elbow macaroni, salt, mayonnaise, celery rib, chopped fine and
    7 More
    elbow macaroni, salt, mayonnaise, celery rib, chopped fine, hard-boiled eggs, peeled and chopped fine, minced sweet pickle, minced fresh parsley, fresh lemon juice, minced red onions, dijon mustard, pepper
    42 min, 11 ingredients
  • Skillet Pastitsio - America's Test Kitchen
    ground lamb, onion, finely chopped, salt, pepper and
    8 More
    ground lamb, onion, finely chopped, salt, pepper, garlic cloves, minced, dried oregano, cinnamon, water, curly-edged lasagna noodles, broken into 2-inch lengths, diced tomatoes, heavy cream, crumbled feta cheese
    40 min, 12 ingredients
  • Skillet Chicken Masala - America's Test Kitchen
    diced tomatoes and
    8 More
    diced tomatoes, chicken breasts (boneless and skinless, cut into 1-inch chunks ), vegetable oil, onion, finely chopped, garam masala, garlic cloves, minced, grated fresh ginger, heavy cream, chopped fresh cilantro
    30 min, 9 ingredients
  • Sloppy Joes (Americas Test Kitchen)
    vegetable oil, onion, chopped fine, table salt and
    10 More
    vegetable oil, onion, chopped fine, table salt, garlic cloves, minced, chili powder, lean ground beef, ground black pepper, brown sugar, tomato puree, ketchup, water, hot pepper sauce, hamburger buns
    25 min, 13 ingredients
  • Gazpacho - America's Test Kitchens
    ripe medium beefsteak tomatoes, (about 1 1/2 lb), cored a... and
    11 More
    ripe medium beefsteak tomatoes, (about 1 1/2 lb), cored and cut into 1/4-inch cubes (about 4 cups), red bell peppers, (about 1 lb), cored, seeded , and cut into slices, then into 1/4-inch cubes (about 2 cups), cucumbers, (about 1 lb), 1 peeled and the other with skin on , both seeded and cut into 1/4-inch cubes (abo, shallots, peeled and minced (about 1/2 cup), garlic cloves, minced or pressed through a garlic press (about 2 tsp), table salt, sherry wine vinegar, ground black pepper, tomato juice, tabasco sauce (optional), ice cubes, extra virgin olive oil , for serving
    30 min, 12 ingredients
  • Sweet and Cakey Northern Cornbread (America's Test Kitchen) Sweet and Cakey Northern Cornbread (America's Test Kitchen)
    all-purpose flour, yellow cornmeal, baking powder, salt and
    6 More
    all-purpose flour, yellow cornmeal, baking powder, salt, baking soda, buttermilk, frozen corn kernels, thawed, light brown sugar, eggs, unsalted butter, melted and cooled
    1 hour 5 min, 10 ingredients
  • Spritz Cookies With Variations (America's Test Kitchen) Spritz Cookies With Variations (America's Test Kitchen)
    egg yolk, heavy cream, vanilla extract and
    4 More
    egg yolk, heavy cream, vanilla extract, unsalted butter , softened but still cool (2 sticks), sugar (about 4 3/4 oz), salt, unbleached all-purpose flour (10 oz)
    1 hour , 7 ingredients
  • Best Rum Balls (America's Test Kitchen) Best Rum Balls (America's Test Kitchen)
    semisweet chocolate or 6 oz bittersweet chocolate and
    10 More
    semisweet chocolate or 6 oz bittersweet chocolate, unsalted butter (1-1/2 sticks), vanilla wafers , finely ground in a food processor, sugar, best quality cocoa, toasted pecan halves, finely ground in a food processor, generous pinch salt, almond paste, sour cream, dark rum or 3/4 cup rum, of your choice or 1 tbsp vanilla extract, chocolate sprinkles
    1 hour 30 min, 11 ingredients
  • French Silk Pie (Americas Test Kitchen) French Silk Pie (Americas Test Kitchen)
    heavy cream, chilled, eggs, sugar, water and
    4 More
    heavy cream, chilled, eggs, sugar, water, bittersweet chocolate, melted and cooled, vanilla extract, unsalted butter, cut into 1/2-inch pieces and softened, pie shells, baked and cooled (see note )
    30 min, 8 ingredients
  • Thin Crispy Pizza Dough from America's Test Kitchen Thin Crispy Pizza Dough from America's Test Kitchen
    bread flour, plus more for work surface (about 3 cups see... and
    5 More
    bread flour, plus more for work surface (about 3 cups see note), sugar, yeast (instant or rapid-rise yeast), ice water (about 1.33 cups see note ), vegetable oil, plus more for work surface, table salt
    21 min, 6 ingredients
  • Smashed Potatoes (America's Test Kitchen) Smashed Potatoes (America's Test Kitchen)
    red bliss potatoes (skin on ), salt, bay leaf and
    4 More
    red bliss potatoes (skin on ), salt, bay leaf, melted butter, cream cheese, pepper, chives
    30 min, 7 ingredients
  • America's Test Kitchen Monkey Bread America's Test Kitchen Monkey Bread
    unsalted butter, softened, unsalted butter, melted and
    11 More
    unsalted butter, softened, unsalted butter, melted, milk, warm (about 110 degrees ), water, warm (about 110 degrees ), granulated sugar, fast rise yeast (1 envelope), all-purpose flour, plus extra for work surface, table salt, light brown sugar , packed, ground cinnamon, unsalted butter, melted (1 stick), sugar, milk
    32 min, 13 ingredients
  • Savory Cheese and Scallion Muffins (America's Test Kitchen) Savory Cheese and Scallion Muffins (America's Test Kitchen)
    all-purpose flour, baking powder, salt, cayenne pepper and
    8 More
    all-purpose flour, baking powder, salt, cayenne pepper, black pepper, sharp cheddar cheese, shredded (or blue cheese, crumbled, 1 cup), scallions, sliced thin, whole milk, sour cream, unsalted butter, melted and cooled, egg, parmesan cheese , grated on the large holes of a box grater (1/2 cup)
    1 hour 15 min, 12 ingredients
  • Easy Meat Sauce (America's Test Kitchen) Easy Meat Sauce (America's Test Kitchen)
    white button mushrooms, olive oil, onion, diced finely and
    12 More
    white button mushrooms, olive oil, onion, diced finely, white bread (high-quality sandwich bread), milk, table salt , to taste, fresh ground black pepper , to taste, lean ground beef, garlic cloves, minced fine, red pepper flakes, tomato paste, diced tomatoes , juice drained and reserved, fresh oregano or 1 tsp dried oregano, crushed tomatoes, grated parmigiano-reggiano cheese
    50 min, 15 ingredients
  • Red Velvet Layer Cake from the America's Test Kitchen Red Velvet Layer Cake from the America's Test Kitchen
    natural cocoa powder, plus more for dusting pans and
    17 More
    natural cocoa powder, plus more for dusting pans, all-purpose flour, baking soda, salt, buttermilk, room temperature, eggs, room temperature, white vinegar, vanilla extract, unsalted butter, cut into 12 pieces and softened, granulated sugar, cream cheese frosting (recipe will follow cake), cream cheese, softened, unsalted butter, cut into chunks and softened, sour cream, vanilla extract, salt, sugar (you can add an extra cup if needed)
    3 hour , 18 ingredients
  • America's Test Kitchen Chunky Tomato Sauce for Lasagna America's Test Kitchen Chunky Tomato Sauce for Lasagna
    olive oil, onion, minced, salt, garlic cloves, minced and
    5 More
    olive oil, onion, minced, salt, garlic cloves, minced, crushed tomatoes, diced tomatoes, dried oregano, red pepper flakes, pepper
    35 min, 9 ingredients
  • Lemon BBQ Chicken (Cooks Illustrated/America's Test Kitchen) Lemon BBQ Chicken (Cooks Illustrated/America's Test Kitchen)
    vegetable stock, orange juice, water, kosher salt and
    13 More
    vegetable stock, orange juice, water, kosher salt, brown sugar, black peppercorns, bay leaves, chicken breast halves, bone-in, skin on , ribs removed, trimmed of excess fat and skin, vegetable oil , grate (for cooking), lemon juice, vegetable oil, paprika, garlic cloves, minced (about 2 tsp), minced fresh basil leaf, minced fresh thyme leaves, shallot, minced (about 1 tbsp), salt
    4 hour 30 min, 17 ingredients




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