59430 terry chocolate macadamia tender Recipes

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, vanilla extract, chopped macadamia nuts, bliss white chocolate meltaways, sugar, milk, lemon extract, flaked coconut

all-purpose flour, baking soda, salt, white sugar, light brown sugar, butter, softened, eggs, vanilla extract, vanilla baking chips, chopped macadamia nuts, dried cranberries

butter or 1/2 cup margarine, softened, sugar, egg, vanilla extract, all-purpose flour , and, all-purpose flour, baking soda, macadamia nuts, chopped, vanilla chip

coarsely chopped macadamia nuts, coarsely chopped white almond bark, butter, softened, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt

macadamia nut syrup (7.5ml), chocolate syrup (22.5ml), freshly brewed espresso, steamed milk

home made raw macadamia nut milk, frozen very ripe organic bananas, unsweetened cocoa powder, natural vanilla extract, maple syrup (to taste) or 2 tbsp agave nectar (to taste), celtic sea salt

macadamia nuts, caramels , unwrapped, heavy cream, milk chocolate chips, vegetable shortening

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, macadamia nuts, chopped, white baking chips

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, milk, butter, melted, white baking chips, chopped macadamia nuts, white baking chips, heavy whipping cream

macadamia nuts, divided, creamy peanut butter, sugar, sour cream, vanilla extract, bittersweet chocolate, chopped

butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, macadamia nuts not chopped, white chocolate chips

white chocolate morsels, marshmallows, sweetened condensed milk, grated orange rind, vanilla extract, salt, chopped macadamia nuts, toasted

butter or margarine, softened, shortening, sugar, eggs, all-purpose flour, divided, baking powder, salt, milk, vanilla extract, almond extract, chopped macadamia nuts, divided, white chocolate morsels, divided, light brown sugar, uncooked regular oats, butter or margarine, softened

cream cheese, softened, sugar, vanilla extract, semisweet chocolate morsels, melted, macadamia nuts, finely chopped, whipping cream, sugar, chocolate-macadamia crumb crust, garnish: sweetened whipped cream

chocolate fudge syrup, macadamia nut syrup, shots espresso, steamed milk, cream, cocoa powder, for garnish

flour, sugar, baking powder, salt, egg, milk, butter melted, white coco. chips, chopped macadamia nuts, glaze, white coco chips, heavy whipping cream

whipping cream, divided, egg yolks, sugar, vanilla extract, chopped macadamia nuts, toasted, light brown sugar, garnishes: fresh raspberries , fresh mint sprig

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.