8 territorial Recipes

country-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)

butter (can use margarine or olive oil), garlic cloves (crushed & finely minced ), zucchini (approx 10-in length , cut lengthways & then cut in 1/2-in half-moon slices), onion (white or yellow type, halved & sliced ), yellow squash (size relatively = to amt of zucchini & cut to the same size & thickness), cream cheese (softened, can use low-fat ), lemon-pepper seasoning salt (more to taste & i have always used more), breadcrumbs, parmesan cheese (grated )

chicken breasts, cubed, garlic cloves, crushed, gingerroot, grated, turmeric, garam masala, cayenne pepper, salt and pepper, cooking oil, coconut milk, cinnamon sticks, handful of chopped cilantro

brown lentils, cooking oil, onion, sliced, garlic cloves, crushed, ginger, finely diced, tomatoes, diced, fresh thyme, crumbled, bay leaves, salt

all-purpose flour, granulated sugar, grated orange rind or 1 tsp lemon rind, salt, cold butter, eggs, ice water, lemon juice, granulated sugar, all-purpose flour, grated orange rind or 1 tsp lemon rind, sour cream, egg yolk, wild blueberries

vegetable oil, chicken egg, sweet chili sauce, red onions (chopped ), chicken maggi noodles