26583 territorial chile posole stew Recipes

posole (dried or frozen hominy), water, chicken base or 2 tsp bouillon, garlic, chopped, dried oregano, diced pork, salt and pepper, hot red chili powder, water, chopped garlic, salt

stew meat, onion, small diced, minced garlic, bell peppers, small diced, jalapenos, minced, green chilies , roasted, seeded and small diced, beef stock

pork tenderloin or 1 lb stewing beef, vegetable oil, mild green chilies, toasted, peeled and chopped (or used canned), garlic cloves, crushed, onions, chopped, tomatoes, chopped, boiling water, salt and pepper

skinless chicken breasts or 1 kg skinless chicken thigh, olive oil, sugar, tomatoes, onion, garlic cloves, chile pepper sauce

swiss cheese or 1/4 lb monterey jack cheese, cut into strips, canned whole green chilies, drained, eggs, separated, flour, oil (for deep frying), stewed tomatoes, chopped onions, chicken bouillon cube, salt, dried oregano, pepper, grated sharp cheddar cheese, sour cream

rabbit, cut into serving size pieces, pork , duck, ... i prefer the duck pate or fois gras du canard), red onions, thinly sliced, garlic clove, finely chopped, red chile, finely chopped, pepper, herbes de provence, red wine, tomatoes, finely chopped , only keep the flesh, carrots, peeled and thinly sliced, potatoes , pealed and cut into mouth size pieces

pinto beans, stewing beef, garlic, chopped, onion , small, green pepper, chili powder

pork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves

hatch new mexico green chiles, monterey jack, grated, blue corn flour, flour, salt, garlic powder, ground black pepper, vegetable oil , to coat skillet, suggestions : green chile stew, recipe follows or salsa, lettuce and tomatoes, as a garnish, baking potatoes , like russets, peeled and diced, yellow mexican onion, diced, crushed fresh garlic, vegetable oil, chopped roasted green chile, water, salt, flour, water, lettuce and tomatoes, as a garnish

stewing beef , cut into cubes, oil, flour, chili powder, ground cumin, del monte mexican-style stewed tomatoes, onion, chopped, college inn bold beef stock , beef sirloin, chopped chipotle chile in adobo (to taste), del monte whole kernel corn, drained, red potatoes, peeled and cut into 1-inch cubes

beef roast (i find it s usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (i find it s usually cheaper to buy a roast and cut it up myself), red chili paste (sold in arizona by santa cruz chile, or you can make your own like this 1 hatch red chili sauce), bay leaves, onion, chopped, ground pepper, flour, shortening, garlic powder (or fresh minced garlic, to taste), dried oregano (to taste), ground cumin

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

hamburger, jalapenos, seeded and chopped, hot breakfast sausage (i prefer jimmy dean s), stew meat, chopped onion, chopped bell pepper, kidney beans (optional), chili powder, salt, garlic cloves, minced, chopped green chilies, chopped tomatoes, tomato sauce, sugar, cayenne, oregano, jalapeno juice, garlic powder, tabasco sauce, cumin, onion powder

extra virgin olive oil, onions, thinly sliced, garlic cloves, thinly sliced, fresh green beans, trimmed, poblano chiles , seeds and ribs removed, cut into 1/4 inch strips (3 cups), water, coarse salt, fresh ground pepper

vegetable oil, garlic cloves, minced, red onion, thinly sliced, pure chile powder , such as ancho, cayenne pepper, cumin seed, turmeric, okra, stemmed and sliced 1/2 inch thick, tomatoes, coarsely chopped, water, salt

chayote (about 2 medium), tomatoes , roasted (see note), garlic, roughly chopped, vegetable oil, chopped white onion, arbol chiles, water, salt, roughly chopped epazote leaves

dried chickpeas, kosher salt and freshly ground black pepper, extra-virgin olive oil, plus more for drizzling, onion, chopped, garlic, chopped, red chile, chopped, fresh thyme, fresh bay leaves, sweet paprika, whole cumin seed, whole, peeled tomatoes, water, red bell peppers , roasted, peeled and chopped, calamari, cleaned and cut into rings

unsalted butter, calabaza (see note), seeded, peeled, and cut into 3/4 inch chunks, garlic, finely chopped, water, green onions, white, light green , and a little of the dark green part, finely chopped, salt, freshly ground black pepper, minced habanero chile , or to taste