195 terrine foies Recipes

fresh cranberries, sugar, pure pomegranate juice, cinnamon stick, whole black peppercorns, orange peel , white pith removed, plus strips of zest for garnish, salt, unflavored gelatin

fresh sardine fillets, (from about 4 lb whole sardines) ***you can also use, salmon fillets, salt, freshly ground white pepper, extra-virgin olive oil, leaves sage, thyme, rosemary, garlic cloves, peeled and crushed, eggplant, trimmed, peeled, and cut into 1/2-inch thick slices (on the, bias ), tomato confit , recipe follows, piquillo or roasted red bell peppers

egg yolks, hazelnut liqueur (recommended : frangelico), melted semisweet chocolate, salt, heavy cream, granulated sugar, vanilla extract, toasted and roughly chopped pistachios or hazelnuts, cream, for garnish, mint leaves, for garnish

heavy cream, in all, very cold, melted white chocolate, melted dark chocolate, vanilla, raspberry coulis, fresh mint sprigs, powdered sugar in shaker, dark chocolate cutouts (melted chocolate spread very thin on a baking sheet, allowed to set and broken into long and funky pieces)

dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing

cold water, powdered gelatin, hot, brewed peach tea, sugar, honey, mixed berries such as raspberries , blueberries or whole small strawberries, egg white, sugar, fresh mint sprigs, fresh lavender sprigs, fresh thyme sprigs

roma tomatoes, cored, drizzle olive oil, chopped basil, fresh thyme leaves, garlic, chopped, sea salt, freshly ground white pepper, fresh pencil asparagus, trimmed, mayonnaise, dijon mustard, fresh lemon juice, chopped fresh tarragon leaves, peekyoe crab meat , picked over for cartilage, drizzle extra-virgin olive oil, maiche lettuce, cleaned, chopped fresh parsley leaves, croutons , optional

whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into quarters, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, shiitake mushrooms, cleaned, stemmed and thinly sliced, marsala wine, minced shallots, minced garlic, chopped fresh parsley, dijon mustard, gelatin, veal reduction, recipe caramelized onion sauce , recipe follows, frisee lettuce, drizzle olive oil, chopped parsley, pistachios, toasted

rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water

water, gelatin , sponged in cold water, lime juice, simple syrup (equal amounts of water and sugar, boiled and then cooled), raspberries

unflavored gelatin powder, cold whole milk, sugar, sour cream, vanilla extract, salt, chopped seedless watermelon, raspberries, sugar, fresh lemon juice, salt, unflavored gelatin powder, blueberries, plus more for sprinkling (about 1 pint), sugar, salt, fresh lemon juice

plum wine, cinnamon stick, bay leaf, dry, pitted prunes, lemon zest, orange zest, roquefort, butter, sliced parma ham, freshly ground white pepper

salmon fillet, cut into 1/2inch cubes, salt, freshly ground black pepper, fish stock or clam juice, unsalted butter, shallots, thinly sliced, sliced mushrooms, brandy, unflavored gelatin, tabasco, cold heavy cream, sliced smoked salmon , cut into 5 by 1 1/2inch strips across the grain, ripe avocado, peeled, pitted, and thinly sliced

red peppers, yellow bell peppers, european cucumber, roma tomatoes, shallot, garlic, red beet, egg yolks, olive oil, lemon, juiced, salt and cayenne pepper, beet terrine, beets, salt and pepper, to taste, cumin seeds, beef consomme dissolved with 4 leaves gelatin, shallots, chives

red peppers, yellow bell peppers, european cucumber, roma tomatoes, shallot, garlic, red beet, egg yolks, olive oil, fresh lemon juice, beets, salt and pepper, to taste, whole cumin, beef consomme dissolved with 4 leaves of gelatin, shallots, chives

peeled and deveined shrimp, activa rm, chopped chervil, salt, cayenne pepper , to taste, special equipment : cryovac bag, grapefruit juice (2 large grapefruits), agave nectar, versa whip 600k, xanthan gum, ripe avocado, glucose, fresh lime juice, extra-virgin olive oil, salt, english cucumber, salt, citron vinegar, agave nectar , to taste, shaved jalapeno, micro flowers, cilantro leaves, wild char roe, micro amaranth

catfish fillets, essence , recipe follows, heavy cream, prepared horseradish, fresh lemon juice, salt, red hot pepper sauce, cream cheese, softened, chopped green onions, chopped fresh parsley leaves, chopped fresh dill leaves, unflavored gelatin, dry white wine, sliced lemons, garnish, sliced cucumbers, accompaniment, croutons, accompaniment, creole mustard sauce , recipe follows

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs