4 teriyaki with green tea Recipes

  • Green Tea Teriyaki Chicken
    green tea leaves, divided, boiling water and
    8 More
    green tea leaves, divided, boiling water, green onions, chopped, divided, honey, cider vinegar, reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, sesame oil, boneless skinless chicken breast halves (4 oz each)
    25 min, 10 ingredients
  • Pan-Fried Udon Noodles with Teriyaki Sauce
    extra-firm tofu, drained and cut into 1-inch cubes and
    10 More
    extra-firm tofu, drained and cut into 1-inch cubes, low-sodium teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea or 2 green tea bags, opened, minced peeled fresh ginger, garlic cloves, minced, julienne-cut peeled daikon radish or jicama or radish, sliced leek (about 1 large), julienne-cut carrot, hot cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti (about 9 oz uncooked)
    11 ingredients
  • Teriyaki Salmon with Green Tea Butter Sauce Teriyaki Salmon with Green Tea Butter Sauce
    salmon fillets, dark sesame oil and
    5 More
    salmon fillets, dark sesame oil, fresh watercress, trimmed , or fresh pea shoots, miso-roasted eggplant, edamame fried rice, green tea butter sauce, teriyaki sauce
    7 ingredients




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