7 teriyaki tea Recipes

  • Pan-Fried Udon Noodles with Teriyaki Sauce
    extra-firm tofu, drained and cut into 1-inch cubes and
    10 More
    extra-firm tofu, drained and cut into 1-inch cubes, low-sodium teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea or 2 green tea bags, opened, minced peeled fresh ginger, garlic cloves, minced, julienne-cut peeled daikon radish or jicama or radish, sliced leek (about 1 large), julienne-cut carrot, hot cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti (about 9 oz uncooked)
    11 ingredients
  • Chinese Marbled Tea Eggs
    black tea bags or 3 tbsp loose leaves, water and
    2 More
    black tea bags or 3 tbsp loose leaves, water, teriyaki sauce, eggs, at room temperature
    2 hour 15 min, 4 ingredients
  • Teriyaki Salmon with Green Tea Butter Sauce Teriyaki Salmon with Green Tea Butter Sauce
    salmon fillets, dark sesame oil and
    5 More
    salmon fillets, dark sesame oil, fresh watercress, trimmed , or fresh pea shoots, miso-roasted eggplant, edamame fried rice, green tea butter sauce, teriyaki sauce
    7 ingredients
  • Teriyaki Finger Steaks Teriyaki Finger Steaks
    boneless sirlon steak, soy sauce, vinegar, brown sugar and
    5 More
    boneless sirlon steak, soy sauce, vinegar, brown sugar, minced onion, vegetable oil, garlic minced, tea. ground ginger, tea. pepper
    9 ingredients
  • Chinese Tea Smoked Ribs 1977 Chinese Tea Smoked Ribs 1977
    loose black tea leaves (17 bags), fennel seeds, crushed and
    8 More
    loose black tea leaves (17 bags), fennel seeds, crushed, ground ginger, black pepper, pork spareribs , cut into thirds across the bones, kikkoman baste and glaze teriyaki sauce, tomato ketchup, minced garlic, cayenne ground red pepper
    11 min, 10 ingredients




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