40891 teriyaki turkey shallot gravy Recipes

ground turkey, brown gravy mix (you can use the canned gravy too, but i prefer the dry mix), water, dried parsley, dried dill, sour cream (i use the fat-free)

kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy

turkey drumsticks (12 oz each), lemon juice, canola oil, garlic powder, dried oregano, dried basil, pepper, cornstarch, cold water, mushroom gravy, sliced mushrooms, drained, minced fresh parsley, garlic powder, chopped onion, hot cooked noodles , optional

turkey giblets, turkey wings (tips only ), turkey neck, cold water, onion, celery ribs, parsley, flour, turkey fat, salt and pepper, oregano

kosher salt, ground black pepper, poultry seasoning, whole turkey , neck and giblets reserved, onions, coarsely chopped, ribs celery, coarsely chopped, carrots, coarsely chopped, fresh rosemary, fresh sage, butter, bay leaf, water, turkey fat, butter, all-purpose flour, turkey pan drippings, balsamic vinegar (optional), chopped fresh sage, salt and ground black pepper to taste

turkey wings (or neck and giblets from turkey, rinsed and patted dry), butter (or more , as needed), onions, coarsely chopped, carrots, coarsely chopped, celery rib, coarsely chopped, garlic cloves, coarsely chopped, flour, fresh thyme (or 3 tsp, dried thyme leaves), bay leaf, water, salt and pepper, as needed

turkey drippings, flour, water, water, turkey (minced ), eggs (boiled, chopped ), turkey liver (minced ) (optional), salt, pepper

turkey wings, turkey neck (optional), chopped large onion, peeled and chopped large carrot, chopped celery stalk, parsley, thyme, whole peppercorns, bay leaf, unsalted butter, all-purpose flour, make-ahead turkey stock, skimmed and strained roast turkey drippings

turkey gravy (thick is best ), mixed vegetables, cooked, prepared stuffing, cooked, we like sausage water chestnut best, cooked turkey , bite size pieces, mashed potatoes, cooked (stiff mash is best), sharp cheddar cheese, grated, fresh coarse ground black pepper

turkey breast (about 2 cups), carrot, red onion, shelled edamame (soy beans), pie crusts, turkey gravy (i use heinz), rosemary (fresh if possible)

roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste

boneless turkey breast, chopped fresh ginger, rice wine vinegar, teriyaki marinade, alder wood chips

turkey neck, onion, celery, carrots, turkey broth, whole wheat flour, turkey gravy mix, turkey skin, turkey fat

recipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce

turkey broth or 1/2 cup chicken broth, butter, melted, egg, beaten, chopped onion, vegetable oil, diced cooked turkey, turkey gravy, peas, dried parsley, worcestershire sauce, dried thyme, american cheese (optional)

onion, halved or quarter, garlic cloves, rosemary sprigs (optional), turkey, butter, melted , or vegetable oil (optional), turkey broth or canned chicken broth, flour, cream (optional), salt, freshly ground black pepper

soy sauce, mirin, sake, rice vinegar, light brown sugar, white sesame seeds, for topping, potato starch , dissolved in 1 tbsp water, fresh whole turkey, chicken stock, salt, white pepper, unsalted butter, softened, extra virgin olive oil, water, onions, sliced, ginger, minced, all-purpose flour