10 teriyaki steaks with glazed Recipes

boneless sirloin steak, trimmed and cut into thin strips, frozen shelled edamame (green soybeans), water, prechopped tricolor bell pepper mix, minced garlic, teriyaki basting sauce (such as iron chef baste and glaze)

boneless skinless chicken breasts, green bell pepper, cut in 1-inch chunks, yellow onion, cut in 1-inch chunks, fresh mushrooms, halved, pineapple chunk (fresh , or canned dole), montreal steak sauce (such as mccormick s grill mates), teriyaki sauce (such as kikkoman terriyaki baste and glaze with honey and pineapple), unsweetened pineapple juice

apple juice, black pepper, cooking sherry, corn starch, ketchup, soy sauce, sugar, tri tip steak

beef flank steak, teriyaki sauce, onion, chopped, honey, fresh orange juice, fresh rosemary, chopped, dark sesame oil, garlic, crushed (large), pepper, salt

mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, beef tenderloin steaks, trimmed (about 3/4 inch thick )

light soy sauce, dry sherry or 3 tbsp chicken broth, fresh ginger, grated, garlic cloves, minced, tuna steaks (5 oz each), mango, peeled and cut into spears, red bell pepper , quartered lengthwise

soy sauce, sugar, rice wine, garlic clove, minced, ginger, minced, lemon , juice of, dry mustard, salmon steaks

fresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted