21 teriyaki legs Recipes

teriyaki sauce, ginger, ground, garlic powder, chicken pieces, legs (such as breasts, thighs), egg, beaten, pecans, finely minced, flour

pork roast (can be loin,leg, or shoulder), garlic powder, ground ginger, onion powder, dried mustard, salad oil, brown sugar, teriyaki sauce, water

beer, brown sugar, kosher salt, paprika, ground black pepper, cayenne pepper, teriyaki marinade, vegetable oil, chicken legs, rinsed and patted dry

turkey legs, olive oil, green bell peppers, white onion, salt, ground black pepper, dried oregano, distilled white vinegar, bacon, teriyaki sauce

chicken legs, chicken thighs, soy sauce, sugar, grated gingerroot, garlic cloves, chopped, chopped green onion, toasted sesame oil

chicken legs, onion (diced ), soy sauce, brown sugar, ground ginger, minced garlic cloves, dry sherry (optional)

dried apricots, peach chardonnay wine , will do (abor mist or andre peach champagne), fresh lemon juice, brown sugar or 1/3 cup light honey, garlic cloves, minced, fresh ginger, minced, sesame oil (optional), teriyaki sauce, vegetable shortening, chicken legs (or combination) or 5 lbs chicken thighs (or combination) or 5 lbs chicken wings, washed and towel dried (or combination), flour, cornstarch, salt, sugar, garlic powder, coriander powder, dried basil, black pepper, ground ginger

fresh ginger (a piece about 6 inches long), garlic cloves, peeled, olive oil, teriyaki sauce , plus, teriyaki sauce, chicken legs (4 whole , halved at the joint), salt & freshly ground black pepper

chicken pieces (i often use thigh & leg), flour, water (tiny bit), cider vinegar, ketchup, water, brown sugar, mustard, worcestershire sauce, teriyaki sauce, salt & pepper

chicken leg quarter, honey, teriyaki sauce, lemon juice, soy sauce, pre- cooked rice

kikoman teriyaki sauce, minced ginger, minced ginger, minced garlic, sesame oil, chicken legs, sesame seeds, uncooked minute rice

oil, chicken pieces, skin and visible fat removed (legs & thighs are fine), pineapple juice or apple juice or use the leftover juice from canned fruit or a combination which suits your circumstances, soy sauce, brown sugar, vinegar, dry ginger (i use 3/8 teaspoon), minced garlic , or 1/2 tsp garlic powder, cornstarch

water, soy sauce, white sugar, orange juice, olive oil, garlic powder, ground ginger, chicken legs

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

teriyaki sauce, orange juice, garlic clove, finely minced, leg of lamb , butterflied, orange marmalade

chicken legs, soy sauce, salt, pepper, garlic powder , to taste, sesame oil, beer, teriyaki sauce, colored bell peppers, diced, beef broth, onions, chopped, cornstarch, mixed with a little water, as a thickening agent

chicken legs, teriyaki marinade , and sauce (i use kikkoman s), lime juice, garlic cloves, pressed, cayenne pepper, ground black pepper

apple cider vinegar, whole coriander, mustard seed, dried chiles, whole black peppercorns, salt, king crab legs, fresh orange juice, low-sodium soy sauce, teriyaki sauce, rice vinegar, tomato paste, chile pepper, stem and seeds removed and minced (use gloves when handling), fresh ginger root (from about a 1 1/2-inch piece), peeled and minced, honey, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)